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Royal Range of California
Royal Range DRB-RS30 16 Gal. Stainless Steel Removable Splash Guard for use on DRB-30 broiler
Was: $1,079.00Now: $884.43 -
Royal Range of California
Royal Range BG-3624-LP Stainless Steel Front and Sides Countertop Liquid Propane Delux Series Charbroiler and Griddle - 135,000 BTU
Was: $9,954.00Now: $8,155.57 -
Royal Range of California
Royal Range RRB-72-LP 72" W Stainless Steel Countertop Liquid Propane Radiant Type Charbroiler - 180,000 BTU
Was: $11,438.00Now: $9,371.36 -
Royal Range of California
Royal Range RSCB-18-LP 18" W Stainless Steel Countertop Lava Rocks Liquid Propane Lava Rock Charbroiler - 35,000 BTU
Was: $2,097.00Now: $1,717.74 -
Royal Range of California
Royal Range RRB-24OB2-LP 36" W Stainless Steel Countertop Liquid Propane Charbroiler or Hotplate - 120,000 BTU
Was: $4,572.00Now: $3,746.18 -
Royal Range of California
Royal Range RSRB-24-LP 24" W Stainless Steel Countertop Natural Gas Radiant Type Charbroiler - 50,000 BTU
Was: $3,244.00Now: $2,657.73 -
Royal Range of California
Royal Range RHEF-45-CM-LP 50 Lbs. Stainless Steel Liquid Propane Fryer - 99,000 BTU
Was: $10,628.00Now: $8,707.66 -
Royal Range of California
Royal Range RCF-25-LP 25 Lbs. Stainless Steel Liquid Propane Fryer - 54,000 BTU
$2,335.00 -
Royal Range of California
Royal Range 7223-LP 72" W Stainless Steel Countertop Lava Rocks Liquid Propane Charbroiler Delux Series - 210,000 BTU
Was: $7,414.00Now: $6,074.52 -
Royal Range of California
Royal Range RB8-RS46 16 Gal. Stainless Steel Removable Splash Guard for use on RB-846-C broiler
Was: $1,407.00Now: $1,152.37 -
Royal Range of California
Royal Range RCM-24-NG 24" Stainless Steel Natural Gas Cheesemelter - 20,000 BTU
Was: $2,991.00Now: $2,450.75 -
Royal Range of California
Royal Range REF-1417-5-DM2 50 Lbs. Electric High Production Fryer Battery - 208 Volts 3-Phase
Was: $82,313.00Now: $67,444.56
Cooking Equipment
Cooking equipment encompasses a broad range of appliances designed for commercial kitchens, ensuring efficient food preparation, precise temperature control, and consistency in high-volume cooking. From heavy-duty ranges to specialized fryers, these appliances form the core of every professional kitchen.