When production demands exceed standard capacity, this electric high-production fryer battery provides engineered throughput and operational durability. Designed for professional kitchens, the unit features five independent frypots that support sustained frying cycles while maintaining precise temperature control and integrated filtration. Operators benefit from consistent output per hour and simplified service routines that reduce downtime and maintain oil quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Drain oil and dispose per local rules. Scrape solids with a non-metal tool, then wipe frypots and baskets with a soft cloth and mild detergent. Rinse and dry to prevent corrosion. Clean filtration screens and stainless surfaces with non-abrasive cleaner. Degrease vents and oven exteriors to reduce fire risk. Inspect seals and electrical inlet; tighten connections as needed. Document each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Royal Range REF-1417-5-DM2 features five 50-pound stainless steel frypots in a 208 volts, 3-Ph electric battery with 17,000 watts and 56 amps; built-in filtration, twin baskets, digital controls, manual tilt, casters, CSA certified, Made in USA.#@@#General Info#@#Description #@#
When production demands exceed standard capacity, this electric high-production fryer battery provides engineered throughput and operational durability. Designed for professional kitchens, the unit features five independent frypots that support sustained frying cycles while maintaining precise temperature control and integrated filtration. Operators benefit from consistent output per hour and simplified service routines that reduce downtime and maintain oil quality during peak periods.
#@@# Power-Dense Heating#@#
Each frypot operates with a combined 17,000 Watts at 208 volts 3-Ph, enabling rapid recovery after load changes and consistent oil temperature during continuous service. Chefs achieve predictable cook times for high-volume menus and maintain product texture across batches.
#@@# High Capacity Pots#@#
Engineers designed each frypot to handle approximately 50 pounds of fat capacity, with total filter capacity ranging from 34 to 84 pounds depending on configuration, supporting long production runs without frequent replenishment. Kitchen managers minimize interruptions and scale output for busy shifts while preserving oil turnover schedules.
#@@# Integrated Filtration#@#
A built-in filtration system removes particulates and simplifies oil maintenance between shifts, preserving oil life and reducing waste disposal frequency. Staff complete filtration cycles quickly and return the unit to service with minimal intervention.
#@@# Robust Construction#@#
Fabricators used stainless steel for the frypots, front and sides, and the cabinet, delivering corrosion resistance and straightforward sanitation. Maintenance crews can access smooth surfaces for cleaning, and the unit meets CSA-Sanitation standards for regulated environments.
#@@# Control Precision#@#
The battery features two-channel solid-state digital controls with a melt cycle, providing independent temperature management per channel and repeatable control settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris from the stainless steel frypots to maintain thermal efficiency. Drain oil into approved containers and filter per the built‑in filtration schedule; document volumes in gallons or liters. Verify electrical connections at the 208 volts 3-Ph inlet and tighten terminals; confirm 56 amp load with a qualified electrician. Clean exterior with mild detergent and sanitize per CSA‑Sanitation guidelines to prevent buildup.
