Stop sacrificing throughput for control. This high-production electric fryer battery delivers consistent oil temperature, rapid recovery, and integrated filtration, enabling kitchens to handle peak service without quality loss. Installers will appreciate the 208 volts 3-phase electrical design and robust stainless steel construction that sustains continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain oil into approved container and filter per manufacturer instructions. Remove baskets and crumb screen; wash with warm, soapy water and rinse. Clean stainless frypot and exterior with non-abrasive cleaner; wipe dry. Inspect door seals and controls for residue; clean vents and condenser coils to improve efficiency. Refill with fresh oil, reconnect power, and run melt cycle on digital control to verify operation and sanitation.#@@#Additional Info#@#Royal Range REF-1417-2-DM2 electric fryer has two 50-pound frypots, manual tilt-up elements, built-in filtration, twin baskets, digital controls, stainless steel cabinet, direct-connect 208 volts 3-Ph, 17,000 watts, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-production electric fryer battery delivers consistent oil temperature, rapid recovery, and integrated filtration, enabling kitchens to handle peak service without quality loss. Installers will appreciate the 208 volts 3-phase electrical design and robust stainless steel construction that sustains continuous use.
#@@# Power-Dense Heating#@#
Delivering 17,000 watts across two frypots, the unit provides rapid heat recovery and precise temperature stability for high-volume frying. Operators can reduce batch-to-batch variability and maintain product consistency during extended service periods.
#@@# Large Capacity Pots#@#
Each frypot holds approximately 50 pounds of shortening, supporting large batch loads and minimizing refill frequency. Chefs can schedule longer uninterrupted cook cycles, which reduces labor interruptions and improves line speed.
#@@# Built-In Filtration#@#
The integrated filtration system removes debris without secondary equipment, extending oil life and preserving flavor clarity. Kitchen teams can cut downtime for oil changes and lower ongoing shortening costs through effective solids removal.
#@@# Digital Temperature Control#@#
Two-channel solid-state digital controls with a melt cycle provide accurate setpoint management and simplified recovery from cold starts. Staff can achieve repeatable cook profiles and ensure food safety by holding stable oil temperatures throughout service.
#@@# Heavy-Duty Construction#@#
Stainless steel frypots, front, and sides, plus an all-steel cabinet, deliver durability for commercial kitchens and straightforward sanitation. Maintenance crews find surfaces resist corrosion and clean efficiently to meet CSA-Sanitation standards.
#@@# Service-Friendly Design#@#
Manual tilt-up elements, a single-handle crumb screen, twin baskets, and casters speed routine tasks and enhance mobility for cleanup or repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris from the stainless steel frypots to maintain thermal efficiency. Schedule daily filtration cycles and replace filter media per usage hours to control oil quality. Verify electrical connections, 208 volts, 56 amps, and 3-Ph wiring monthly and tighten terminals to prevent faults. Grease casters and check tilt mechanisms for wear. Sanitize exterior and crumb screen with approved agents to comply with CSA-Sanitation requirements.
