Stop sacrificing throughput for control. This high-production electric fryer battery ensures consistent fry quality across three 50-pound frypots while supporting continuous service and filtration without disrupting kitchen flow. Operators benefit from repeatable heat recovery, robust power, and integrated sanitation features tailored for heavy use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power at the 208v inlet before service. Drain each 50-pound frypot and filter used oil per code. Scrub frypot and exterior with mild detergent and a soft cloth; rinse and dry. Clean filtration screens and crumb screen after each shift. Remove grease from vents and seams to reduce fire risk. Inspect seals and casters; tighten fasteners and replace worn parts. Record cleaning actions for CSA and local inspections.#@@#Additional Info#@#Royal Range REF-1417-3-DM2 is a 208V, 3-Ph, 17,000W electric fryer with three frypots, each holding 50 lbs of fat.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-production electric fryer battery ensures consistent fry quality across three 50-pound frypots while supporting continuous service and filtration without disrupting kitchen flow. Operators benefit from repeatable heat recovery, robust power, and integrated sanitation features tailored for heavy use in institutional and commercial kitchens.
#@@# Power Density#@#
This battery delivers 17,000 watts at 208 volts 3-Ph and draws 56 amps, enabling rapid recovery after load changes and maintaining consistent oil temperature during peak cycles. Chefs enjoy stable thermal performance that minimizes rework and preserves crisp textures across large batches.
#@@# Three Frypot Capacity#@#
Three separate stainless steel frypots each accommodate approximately 50 pounds of fat capacity, allowing for simultaneous production of multiple menu items. Kitchen teams can scale output and separate items to prevent flavor transfer while ensuring portion consistency.
#@@# Integrated Filtration#@#
The built-in filtration system streamlines oil maintenance and extends oil life while reducing hands-on filtering time during shifts. Staff can perform quick filter cycles to remove solids and maintain fry quality without transferring oil to external systems.
#@@# Digital Temperature Control#@#
Dual-channel solid-state digital controls with a melt cycle provide precise setpoint management and rapid response to demand. Operators can calibrate temperatures for various food profiles and rely on consistent setpoints to minimize yield variance.
#@@# Durable Construction#@#
Featuring stainless steel front and sides, along with a stainless frypot and casters, this unit allows for heavy use and mobile placement, accommodating flexible kitchen layouts. Maintenance teams can easily access service points, and the unit meets CSA and CSA Sanitation certifications for regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must inspect element connections monthly and tighten terminals to prevent arcing. Clean the stainless steel frypots and exterior with a pH-neutral detergent and soft cloth after each shift to avoid corrosion. Backflush the built-in filter daily and replace filter media per manufacturer schedule. Test digital controls and melt cycle weekly and log results. Verify caster locks, level unit, and confirm proper ventilation clearances to maintain safe, efficient operation.
