This electric fryer battery combines industrial capacity with precise regulation to maintain consistent oil temperatures across multiple stainless steel frypots, enabling continuous service in high-volume kitchens without compromising product quality. Operators benefit from heavy-duty construction that supports long run times and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 208 volts, 3-Ph supply before servicing. Drain oil and capture fat per local disposal rules. Remove baskets and crumb screen; wash baskets in 120°F to 140°F detergent solution and rinse. Clean stainless frypots with non-abrasive cleaner and soft cloth; scrub carbon deposits with fryer-safe tools. Backwash built-in filter per manufacturer steps. Wipe exterior and dry seals. Reconnect power only after components fully dry to prevent electrical hazard.#@@#Additional Info#@#Royal Range REF-1417-3-DM is a 3-pot electric fryer with three 50-pound frypots, 208 volts 3-phase, 17,000 watts, and 56 amps.#@@#General Info#@#Description #@#
This electric fryer battery combines industrial capacity with precise regulation to maintain consistent oil temperatures across multiple stainless steel frypots, enabling continuous service in high-volume kitchens without compromising product quality. Operators benefit from heavy-duty construction that supports long run times and simplified maintenance.
Three independent frypots deliver simultaneous frying for multiple menu items. Each frypot uses stainless steel construction to resist corrosion and support sustained high-temperature operation.
Solid state controls provide accurate temperature management and repeatable cook cycles for consistent results. Staff can set and monitor temperatures precisely, reducing product variance across shifts.
Integrated filtration allows on-site oil cleaning without removing the frypots, extending oil life and lowering operational costs. Kitchens achieve faster oil turnaround and maintain fry quality with less labor.
Manual tilt-up flat bar electric elements permit direct access for cleaning and maintenance, reducing downtime for routine service. Technicians perform element inspection and replacement with minimal disassembly.
Designed for 208 volts, 3-phase service at 17,000 watts and 56 amps, the unit supports high thermal load and rapid recovery. Facilities with commercial electrical capacity gain rapid heat recovery for sustained high-volume throughput.
Stainless steel front and sides combined with a single-handle crumb screen and casters simplify cleaning and repositioning in busy kitchens. The unit meets CSA and CSA Sanitation certifications and ships with a direct-connect electrical inlet for installation efficiency.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect elements weekly to ensure the Royal Range REF-1417-3-DM fryer battery performs consistently. Drain and filter oil as per manufacturer intervals, then clean stainless steel frypots with nonabrasive detergent and warm water. Remove crumb screens and wash; ensure baskets and filters sit squarely. Calibrate solid state digital controls monthly and check electrical connections at the 208 volts, 3-Ph inlet. Lubricate tilt mechanisms and inspect casters for wear. Replace seals if cracked.
