Stop trading throughput for control. This electric high production fryer battery delivers consistent oil temperature, rapid recovery, and integrated filtration so kitchen teams maintain product quality during peak periods while minimizing downtime and waste. Operators gain stable heat management across four stainless steel frypots rated for 50 pounds of fat capacity each, allowing continuous fry cycle scheduling without sacrificing crispness or color.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let fryer cool completely. Drain oil into approved container and filter per built-in system. Remove baskets, crumb screen, and wash stainless frypot with mild detergent and warm water; rinse and dry. Clean exterior stainless surfaces with non-abrasive cleaner. Inspect door seals and electrical inlet. Reconnect power only when unit is dry. Regular cleaning prevents contamination, fires, higher utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Royal Range REF-1417-4-DM features four 50-pound frypots with 208 volts, 3-Ph power, and 17,000 watts for high-volume frying; includes built-in filtration, digital controls, manual tilt, twin baskets, storage, casters, and CSA certifications.#@@#General Info#@#Description #@#
Stop trading throughput for control. This electric high production fryer battery delivers consistent oil temperature, rapid recovery, and integrated filtration so kitchen teams maintain product quality during peak periods while minimizing downtime and waste. Operators gain stable heat management across four stainless steel frypots rated for 50 pounds of fat capacity each, allowing continuous fry cycle scheduling without sacrificing crispness or color.
#@@# High Capacity#@#
Each frypot accepts up to 50 pounds of fat, supporting heavy batch frying across four separate wells. Teams can stage simultaneous product runs to match high ticket volumes while preserving heat stability and reducing cycle overlap.
#@@# Integrated Filtration#@#
Built-in filtration removes solids without interrupting service, enabling scheduled oil cleaning that extends oil life and reduces replacement frequency. Staff execute filtration cycles quickly using the single handle crumb screen and dedicated filtration plumbing to maintain oil clarity and food consistency.
#@@# Precise Controls#@#
Solid state digital control provides repeatable temperature management and immediate feedback for set points and cook profiles. Chefs establish consistent frying parameters that accelerate training and lower product variability across shifts.
#@@# Robust Construction#@#
Stainless steel frypots and cabinet deliver corrosion resistance and simplified sanitation in commercial environments. Teams perform routine cleaning faster and maintain a professional kitchen appearance that supports sanitation audits.
#@@# Electrical Performance#@#
Designed for 208 volts 3-Phase service with 17000 watts and a 56 amp draw at 60 hertz, the fryer battery supplies rapid recovery and sustained power under continuous load. Facilities planners integrate the unit into existing three-phase distribution to maximize energy delivery and minimize voltage sag during peak demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the fryer daily to prevent carbon buildup and ensure oil life. Drain and filter oil as scheduled; record volumes in gallons and liters for traceability. Remove and wash twin baskets, crumb screen, and frypots with nonabrasive detergent; rinse and dry before reassembly. Verify electrical connections, 208 volts 3-Ph supply, and tighten terminals with equipment off. Calibrate solid state controls monthly and document CSA and cCSAus compliance checks.
