Built for continuous service in high-volume kitchens, this electric high-production fryer battery efficiently handles heavy loads without sacrificing control or uptime. Operators can process large batches reliably with a frypot capacity of 45 to 50 pounds and 17,000 watts of heating power, while integrated systems simplify both filtration and temperature management. Managers benefit from a compact footprint and durable stainless steel construction, which supports daily commercial use and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow oil to cool to safe temperature. Drain fat into an approved container; filter and return or dispose per regulations. Remove baskets and crumb screen; wash with warm, soapy water and rinse. Wipe frypot interior with a non-abrasive cloth and approved degreaser; rinse and dry completely. Clean exterior and control panel with mild detergent. Inspect vents and coils; remove grease buildup to reduce fire risk and improve efficiency. Document each cleaning for CSA compliance.#@@#Additional Info#@#Royal Range REF-1417-1-DM is a 50 lbs electric fryer with 208V, 3-Phase power, and 17,000 watts for high-volume frying. It features a stainless steel frypot, built-in filtration, digital controls, twin baskets, and is CSA certified.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this electric high-production fryer battery efficiently handles heavy loads without sacrificing control or uptime. Operators can process large batches reliably with a frypot capacity of 45 to 50 pounds and 17,000 watts of heating power, while integrated systems simplify both filtration and temperature management. Managers benefit from a compact footprint and durable stainless steel construction, which supports daily commercial use and maintenance routines.
#@@# Capacity Control#@#
Engineers designed the fryer to hold approximately 50 pounds of oil per frypot, ensuring consistent oil volume for extended cooking cycles. Chefs can maintain product quality across large runs while minimizing downtime for oil top-ups.
#@@# Power Delivery#@#
The unit operates on 208 volts 3-Phase and draws 56 amps at 60 hertz, delivering 17,000 watts to heat oil rapidly. Kitchen staff can shorten recovery times after heavy load drops and sustain target temperatures during peak service hours.
#@@# Filtration System#@#
A built-in filtration assembly integrates seamlessly with the frypot and features a single handle crumb screen to efficiently remove debris between batches. Maintenance teams can reduce manual filtration steps and extend oil life, ultimately lowering operating expenses.
#@@# Digital Controls#@#
Solid-state digital controls provide precise temperature regulation and repeatable setpoints for consistent frying results. Operators can reproduce product specifications batch after batch and monitor performance through straightforward readouts.
#@@# Construction Quality#@#
Stainless steel front and sides, combined with a stainless frypot and welded cabinet, resist corrosion and facilitate cleaning. Facilities staff can complete sanitation tasks more quickly and preserve equipment integrity in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and wiring weekly; tighten connections and verify 208 volts, 3-Ph supply, and 56 amp draw to prevent failures. Drain oil into approved containers and filter using the built-in system after each shift to remove debris and extend element life. Clean stainless steel frypot and cabinet with nonabrasive detergent; rinse and dry to prevent corrosion. Lubricate tilt mechanisms and check casters for secure mounting. Replace gaskets and crumb screens at the first sign of wear.
