Stop compromising throughput for control. This electric high-production fryer battery delivers a continuous 50-pound fat capacity per frypot with robust 17,000-watt heating and 208 volts 3-Ph power to sustain peak demand in high-volume kitchens. Operators gain consistent fry quality and programmable repeatability, while staff benefit from simplified service and built-in safety features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let oil cool before cleaning. Drain oil into approved container; filter and store per CSA rules. Scrape solids with a non-abrasive tool, then wipe frypot and exterior with a mild degreaser and soft cloth. Clean built-in filter and crumb screen after each shift. Vacuum condenser coils and check vents weekly to prevent grease buildup and fire risk. Inspect seals and controls; tighten electrical connections every month. Record all actions in maintenance log.#@@#Additional Info#@#The Royal Range REF-1417-1-CM fryer battery offers electric frying with a 50 lbs capacity per frypot, 208V 3-Phase power, 17,000 watts, and 56 amps; features stainless steel construction, built-in filtration, and programmable controls.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric high-production fryer battery delivers a continuous 50-pound fat capacity per frypot with robust 17,000-watt heating and 208 volts 3-Ph power to sustain peak demand in high-volume kitchens. Operators gain consistent fry quality and programmable repeatability, while staff benefit from simplified service and built-in safety features.
#@@# Power-Dense Heating#@#
Engineered for sustained output, the system provides 17,000 watts per unit on 208 volts 3-Ph service and maintains setpoints under load. Chefs produce uniform results across long runs and reduce cool-down cycles that slow service.
#@@# Precision Computer Controls#@#
The integrated computer control offers individual programming for temperature and compensating time, enabling repeatable cook profiles for diverse menu items. Managers store multiple cycles, remove operator guesswork, and maintain consistent texture and color across batches.
#@@# High Volume Fat Capacity#@#
Each stainless steel frypot accepts approximately 50 pounds of oil, supporting long production shifts between filtration cycles. Kitchens scale output without frequent oil changes, cutting downtime and labor for routine replenishment.
#@@# Stainless Steel Construction#@#
A stainless steel front and sides combine with a stainless frypot to resist corrosion and simplify sanitation workflows. Facilities meet hygiene standards and minimize surface damage from high heat and frequent cleaning.
#@@# Built-In Filtration System#@#
The built-in filtration system integrates a single handle crumb screen for rapid solids removal and direct transfer pathways to prolong oil life. Staff perform scheduled filtration quickly, lowering oil costs and improving food quality.
#@@# Manual Tilt-Up Elements#@#
Flat bar electric heating elements employ a manual tilt-up design to grant clear access to the frypot for cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should perform daily oil filtration using the built-in system and dispose of solids per local code. Inspect and tighten electrical connections weekly; verify 208 volts, 3-Ph supply and 56 amp draw under load. Clean stainless steel frypot and exterior with nonabrasive detergent after each shift and flush the crumb screen to prevent buildup. Calibrate computer controls monthly and document temperature and compensating-time settings. Replace worn gaskets and casters promptly.
