Power through peak service with a high-capacity electric fryer battery that delivers consistent oil temperature and rapid recovery for busy kitchens. This unit accommodates three 50-pound fat capacities, allowing for continuous frying without compromise. Operators can control time and temperature precisely using programmable computer controls that adapt to production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let fryer cool before service. Drain oil into approved containers and filter per manufacturer steps. Clean frypots with mild detergent; rinse and dry. Wipe exterior and control panel with non-abrasive cleaner. Degrease vents and hood to reduce fire risk. Inspect seals and casters; tighten or replace worn parts. Clean refrigeration and electrical gear monthly to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Royal Range REF-1417-3-CM is a three-pot electric fryer with 50 lbs capacity per pot, 208V 3-Ph power, 17,000W, and 56A.#@@#General Info#@#Description #@#
Power through peak service with a high-capacity electric fryer battery that delivers consistent oil temperature and rapid recovery for busy kitchens. This unit accommodates three 50-pound fat capacities, allowing for continuous frying without compromise. Operators can control time and temperature precisely using programmable computer controls that adapt to production demands.
#@@# Stainless Construction#@#
Stainless steel frypots and cabinets provide durable corrosion resistance for daily commercial use. Clean surfaces reduce downtime for sanitation and maintain a professional kitchen appearance.
#@@# High Output Elements#@#
Manual tilt-up flat bar electric elements supply 17,000 watts across three frypots, ensuring fast heat recovery and stable oil temperature. Rapid recovery minimizes quality variance during sustained high-volume runs.
#@@# Programmable Controls#@#
Computer control offers individual programming for temperature and compensating time, enabling staff to reproduce consistent results across shifts. Built-in presets reduce training time and support operational consistency in busy environments.
#@@# Built-In Filtration#@#
Integrated filtration allows on-demand oil maintenance to extend oil life and maintain product quality. Operators can perform filtration without removing frypots, reducing handling and speeding turnover.
#@@# Mobile Installation#@#
Heavy-duty casters enable repositioning for cleaning and kitchen reconfiguration while maintaining a secure operational posture during use. A direct connect electrical inlet simplifies service connections in commercial electrical cabinets.
#@@# Regulatory Compliance#@#
cCSAus and CSA Sanitation certifications confirm conformance to commercial safety and hygiene standards for institutional foodservice. Made in the USA construction supports supply chain transparency and serviceability.
#@@# Service Friendly Design#@#
A single handle crumb screen and twin baskets streamline routine tasks and reduce labor per fry cycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and terminals weekly to verify secure connections and no corrosion. Clean stainless steel frypots and cabinet daily with approved degreaser, rinse thoroughly, and dry to prevent residue. Replace single-handle crumb screen filters per usage cycles and service the built-in filtration weekly to maintain oil quality. Calibrate temperature controls monthly using a certified probe. Record volts, amps, and hours in a maintenance log for CSA compliance.
