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Royal Range REF-1417-5-CM 50 Lbs. Electric High Production Fryer Battery - 208 Volts 3-Phase

Royal Range of California

Was: $90,989.00
Now: $74,554.44
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SKU:
REF-1417-5-CM
Weight:
1,110.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
REF-1417-5-CM__16408
Exterior Finish:
Stainless Steel Front & Sides
Fat Capacity (approximate):
50 Lbs. Each
Filter:
Built-In
Filter Type:
Multiple Battery Fryers
Fry Pot:
Stainless Steel
Fryer Quantity:
(5) Tanks
With or without basket lifts:
Without Basket(s)
email_price:
no
Tags:
Fryer, Electric, Multiple Battery
Label Option type:
rectangles
Net Price:
64829.95
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Electric Fryer
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Packed By:
1 Each
MAP Price:
90989.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
151649.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
1110
Amps:
56
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Royal Range of California
Filter_Capacity:
34 - 84 Pounds
Filter_Voltage:
208 Volts
Filter_Number of Fry Pots:
5
Filter_Width:
63 - 100 Inches
Filter_Type:
Multiple Battery Fryers
Primary Image:
Royal Range of California_REF-1417-5-CM.png
specsheet:
Royal Range of California_REF-1417-5-CM.pdf
warranty:
Royal Range of California_REF-1417-5-CM_1.pdf
Sale Price:
74554.44
Voltage:
208v
Keyfeatures5:
208 volts 3-Ph power for performance
Keyfeatures4:
Stainless steel frypot and cabinet
Keyfeatures6:
CSA and cCSAus certified for commercial use
Keyfeatures:
50 lb capacity per frypot
Keyfeatures3:
Computer controls with programmable temps
Keyfeatures2:
Built-in filtration reduces downtime
cCSAus Certified:
Yes
CSA Sanitation:
Yes
short_description:
Built for continuous kitchen service, the Royal Range REF-1417-5-CM features five 50-pound frypots with stainless steel construction and built-in filtration.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
Filter_Logo Style:
Built-In
Adding to cart… The item has been added
Count on casters and a direct-connect electrical inlet for flexible placement and service access during installation or equipment reconfiguration. Facilities teams move and secure the unit with minimal labor, reducing interruption to kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut power at the breaker. Drain oil and remove baskets. Wipe interior with mild detergent and warm water, scrub stainless steel frypots and cabinet, rinse thoroughly, and dry completely. Use non-abrasive pads on exterior. Clean built-in filter and crumb screen per manufacturer schedule. Vacuum condenser coils and clear vents to improve efficiency. Inspect seals and controls for wear and tighten electrical connections before reconnecting power.#@@#Additional Info#@#The Royal Range REF-1417-5-CM electric fryer has five 50-pound frypots with 208 volts 3-Ph power and 17,000 watts for high-volume frying.#@@#General Info#@#Description #@# Count on casters and a direct-connect electrical inlet for flexible placement and service access during installation or equipment reconfiguration. Facilities teams move and secure the unit with minimal labor, reducing interruption to kitchen workflow.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range REF-1417-5-CM fryer battery by scheduling weekly filtration cycles and draining oil when temperature reaches safe levels. Inspect and clean stainless steel frypots and exterior with mild detergent; rinse and dry thoroughly. Verify electrical connections at 208 volts 3-Phase and tighten terminals monthly. Lubricate manual tilt mechanisms quarterly. Replace crumb screens and check gaskets for wear every 90 days to ensure consistent performance.