Stop sacrificing throughput for oil management. This electric high-production fryer battery handles continuous heavy-duty frying while maintaining consistent oil quality and temperature control, allowing kitchens to sustain output without repeated downtime. Operations increase daily yield with a compact footprint and integrated filtration that simplifies oil maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool before cleaning. Remove baskets and crumb screen; wash with warm, soapy water and rinse. Drain oil and engage built-in filtration per manufacturer guidelines. Wipe frypots and exterior with non-abrasive cleaner and soft cloth. Clean vents and coils to prevent grease buildup and reduce fire risk. Inspect door seals and electrical inlet; tighten or replace as needed. Dry all components completely before reconnecting power to prevent shocks and corrosion.#@@#Additional Info#@#Royal Range REF-1417-5-DM is a five-pot electric fryer; each stainless steel frypot holds about 50 pounds. It operates at 208 volts, 3-Ph with 17,000 watts and 56 amps, featuring manual tilt-up elements, built-in filtration, and twin baskets.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil management. This electric high-production fryer battery handles continuous heavy-duty frying while maintaining consistent oil quality and temperature control, allowing kitchens to sustain output without repeated downtime. Operations increase daily yield with a compact footprint and integrated filtration that simplifies oil maintenance.
#@@# High Output#@#
Five frypots deliver 45 to 50 pounds of capacity each, enabling large batch frying across simultaneous lines. Operators achieve steady throughput for high-volume menus while maintaining consistent cook cycles.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify sanitation workflows. Cleaning teams reduce scrub time and preserve finish integrity under rigorous use.
#@@# Integrated Filtration#@#
Built-in filtration and a single-handle crumb screen remove solids between shifts, extending oil life and lowering replacement frequency. Managers cut supply costs and maintain consistent product flavor by removing particulate without external units.
#@@# Precise Controls#@#
Solid-state digital controls regulate temperature accurately across all pots, minimizing temperature drift during continuous production. Chefs maintain repeatable cook profiles for consistent coating and texture.
#@@# Heavy Electrical Capacity#@#
The unit operates at 208 volts, 3-Phase, drawing 56 amps and delivering 17,000 watts, which supports rapid recovery after load spikes. Facilities with appropriate service avoid performance bottlenecks and keep cook times stable during peak periods.
#@@# Service Access#@#
A direct-connect electrical inlet and casters allow technicians to position and access the battery for maintenance and repair. Engineering staff reduce service time and streamline component replacement.
This fryer battery meets regulatory requirements with cCSAus certification and CSA Sanitation approval, providing documented compliance for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature to prevent degradation. Drain and filter oil with the built-in system after each shift; replace oil based on kitchen throughput and analysis. Clean stainless steel frypots and exterior with nonabrasive cleaners and warm water; dry to prevent spotting. Verify electrical connections to the 208 volts 3-Ph inlet and tighten terminals every 30 days. Check gaskets and casters for wear monthly and replace as needed.
