Stop sacrificing throughput for control. This electric fryer battery delivers consistent oil turnover and dependable output for high-volume kitchens, processing two 45–50 pound frypots simultaneously under precise digital regulation. Operators gain repeatable results and reduced downtime through integrated filtration, stainless construction, and service-minded design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into a safe container and filter if reusing. Remove baskets and crumb tray; wash with warm, soapy water and rinse. Flush frypot with hot water and a non-abrasive degreaser, then scrub stainless surfaces with a soft cloth. Clean vents and condenser areas to improve efficiency. Inspect seals and filters; replace worn parts. Dry all components thoroughly, then reconnect power when fully dry to prevent shocks and ensure safe operation.#@@#Additional Info#@#Royal Range REF-1417-2-DM features two 50-pound stainless steel frypots with manual tilt-up elements, built-in filtration, digital controls, twin baskets, and casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric fryer battery delivers consistent oil turnover and dependable output for high-volume kitchens, processing two 45–50 pound frypots simultaneously under precise digital regulation. Operators gain repeatable results and reduced downtime through integrated filtration, stainless construction, and service-minded design.
#@@# Front Construction#@#
Stainless steel front and sides provide a durable, service-friendly exterior that resists corrosion and simplifies cleaning during peak shifts. Cabinet access allows technicians to reach controls and wiring without disassembling the workline, supporting continuous operation.
#@@# Dual Frypots#@#
Two independent frypots each accept approximately 50 pounds of fat, enabling parallel production of separate menu items or staggered frying cycles for continuous throughput. Separate pots reduce cross-flavor transfer and allow targeted oil management according to product demand.
#@@# Digital Controls#@#
Solid-state digital control offers accurate temperature regulation and repeatable cook curves for consistent product quality under heavy load. Operators capture process settings and maintain thermal stability across successive batches, reducing waste and training variability.
#@@# Built-In Filtration#@#
An integrated filtration system removes debris without requiring full oil transfer, extending oil life and maintaining product quality between scheduled cleanings. Fast filtration cycles minimize out-of-service time and support food safety protocols aligned with CSA-Sanitation requirements.
#@@# Electrical Performance#@#
Designed for 208 volts, 3-Phase service and rated at 17,000 watts with a 56 amp draw at 60 hertz, the unit delivers rapid recovery and sustained heat for continuous high-volume frying. Facilities with appropriate service will realize stable performance under back-to-back production demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections per 208v three-phase schematics. Drain and filter oil after daily peak service; replace sediment screens and clean the built-in filtration manifold to prevent polymerization. Scrape and sanitize stainless steel frypots and exterior using approved CSA-Sanitation cleaners; rinse thoroughly. Verify thermostat calibration monthly and test casters, cabinet seals, and manual tilt mechanism for safe operation.
