Deliver consistent high-volume frying performance without compromise. This electric high-production fryer battery handles two independent 45 to 50-pound frypots and delivers robust thermal output with 17,000 watts at 208 volts 3-Phase, enabling continuous operation in busy kitchens. Operators receive precise process control through programmable computer settings for temperature and compensating time, while built-in filtration reduces oil turnover and maintains product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool to safe handling temperature. Drain oil into approved container and filter with built-in filtration; replace filters per schedule. Scrub stainless steel frypot, front, and sides with mild detergent and soft pad; rinse and dry to prevent corrosion. Clean crumb screen and twin baskets; inspect seals and casters. Degrease hood, vents, and oven surfaces to reduce fire risk. Check coils and electrical inlet regularly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Royal Range REF-1417-2-CM electric fryer has two 50-pound frypots with 208 volts 3-Ph, 17,000 watts, and 56 amps for high-volume frying.#@@#General Info#@#Description #@#
Deliver consistent high-volume frying performance without compromise. This electric high-production fryer battery handles two independent 45 to 50-pound frypots and delivers robust thermal output with 17,000 watts at 208 volts 3-Phase, enabling continuous operation in busy kitchens. Operators receive precise process control through programmable computer settings for temperature and compensating time, while built-in filtration reduces oil turnover and maintains product consistency.
#@@# Stainless Pot Construction#@#
Stainless steel frypots and cabinet provide corrosion resistance and sustain frequent use in commercial kitchens. Technicians will appreciate smooth interiors that facilitate cleaning and maintain the sanitary conditions required by CSA-Sanitation certification.
#@@# Dual Production Capacity#@#
Two separate frypots allow simultaneous frying of different menu items, supporting peak service periods and reducing cross-contact risk. Managers can schedule continuous production across both pots to meet volume targets without sacrificing control.
#@@# Programmable Control System#@#
Computerized controls permit individual programming of temperature and compensating time for each pot, ensuring repeatable cook profiles and consistent food quality. Chefs can store settings for menu items to reduce setup time and operator variability.
#@@# Integrated Filtration#@#
Built-in filtration promotes longer oil life and faster turnover, lowering operating costs and preserving fry quality. Staff can perform scheduled filtration cycles to remove solids quickly and restore oil clarity during shifts.
#@@# Manual Tilt Elements#@#
Manual tilt-up flat bar electric elements simplify access for cleaning and service while providing reliable heat transfer during operation. Service crews will find element removal straightforward for maintenance and inspection tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements and wiring weekly; tighten connections and verify 208 volts, 3-Ph supply to prevent arcing. Drain and filter oil per manufacturer schedule; record gallons processed and replace media when particulate reaches threshold. Clean stainless steel frypots and exterior with pH-neutral detergent; avoid abrasives and rinse to prevent corrosion. Empty crumb screens daily and sanitize using CSA-Sanitation methods. Calibrate temperature controls monthly and test safety thermostats.
