Handle high-volume frying tasks without compromise. This electric high-production fryer battery delivers consistent oil temperature, rapid recovery, and a 50-pound fat capacity per frypot to support continuous service in busy kitchens. Restaurant operators, institutional chefs, and catering facilities will find reliable durability and simplified controls that reduce operator error while speeding up throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out electrical supply before service. Drain oil into approved container and filter per CSA-Sanitation guidelines. Scrape debris from stainless steel frypot and wipe with mild detergent and warm water. Clean crumb screen and filter housing; run built-in filtration cycle. Degrease exterior, vents, and heat elements to prevent fires. Inspect seals and casters; replace worn parts. Refill fat to 50 pounds and reconnect power after unit dries.#@@#Additional Info#@#Royal Range REF-1417-1-DM2 has a 50 lbs frypot capacity, 208 volts, 3-Phase service, and 17,000 watts for high-volume frying.#@@#General Info#@#Description #@#
Handle high-volume frying tasks without compromise. This electric high-production fryer battery delivers consistent oil temperature, rapid recovery, and a 50-pound fat capacity per frypot to support continuous service in busy kitchens. Restaurant operators, institutional chefs, and catering facilities will find reliable durability and simplified controls that reduce operator error while speeding up throughput.
#@@# Durable Frypot#@#
Constructed with a stainless steel frypot and stainless steel front and sides, this unit resists corrosion and withstands daily heavy use. Chefs will spend less time replacing components and more time producing consistent results.
#@@# High Output Heating#@#
Rated at 17,000 Watts on a 208-volt, 3-phase electrical connection, the system achieves fast heat recovery for frequent load changes. Kitchen managers will notice reduced cycle times for successive batches and improved product texture and color.
#@@# Large Oil Capacity#@#
Each frypot holds approximately 50 pounds of fat, allowing for extended production runs between oil changes. Operators will reduce downtime for draining and filtering while maintaining stable frying conditions during peak service.
#@@# Built-In Filtration#@#
Integrated filtration simplifies oil maintenance and extends oil life through on-site filtering without removing the pot. Maintenance teams will perform quick filtration cycles that lower oil consumption and operating expenses.
#@@# Digital Control System#@#
Two-channel solid-state digital controls include a melt cycle and manual tilt-up flat bar elements for precise temperature management. Line cooks will execute repeatable recipes with minimal adjustments and consistent cook profiles.
#@@# Mobility and Serviceability#@#
The cabinet mounts casters and a direct-connect electrical inlet for streamlined placement and service access. Facility planners will reposition the unit as workflow changes, and electricians will complete connections without extensive modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range REF-1417-1-DM2 fryer battery with daily and weekly tasks for safe operation. Drain and filter oil per the manual, replace when contamination or odor appears, and record recycled gallons. Clean the frypot and exterior with a mild alkaline cleaner after cooling; rinse thoroughly. Inspect and clean the filter assembly and crumb screen weekly; verify seals and replace if cracked. Calibrate digital controls quarterly and document volt and amp readings.
