Stop compromising safety for speed. This removable splash guard delivers industrial-grade containment and straightforward serviceability so teams maintain cleaner work zones and comply with sanitation protocols without interrupting throughput. Designed for heavy use in commercial kitchens, the unit fits DRB-30 broilers and installs or removes quickly to keep operations moving during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler. Remove the DRB-RS30 splash guard and wash with warm water and a mild detergent; scrub grease with a soft brush. Rinse thoroughly and dry to prevent corrosion. Clean surrounding charbroiler surfaces and vents to remove buildup that can cause fires and equipment failure. Inspect seals and fasteners; replace damaged parts. Schedule regular coil and vent maintenance to improve efficiency, reduce bills, and meet CSA and health inspections.#@@#Additional Info#@#Royal Range of California designed the DRB-RS30 removable splash guard from 16-gauge stainless steel, 6" high, to protect surfaces on DRB-30 broilers; it installs quickly, resists corrosion, and aids sanitation for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising safety for speed. This removable splash guard delivers industrial-grade containment and straightforward serviceability so teams maintain cleaner work zones and comply with sanitation protocols without interrupting throughput. Designed for heavy use in commercial kitchens, the unit fits DRB-30 broilers and installs or removes quickly to keep operations moving during peak periods.
#@@# Stainless Construction#@#
Constructed from 16 ga. stainless steel, the guard resists corrosion and withstands high-heat kitchen environments. Chefs preserve equipment life and reduce replacement cycles thanks to robust material selection and physical durability.
#@@# Removable Design#@#
Engineers designed the guard for tool-free removal, enabling rapid access for cleaning and inspection. Line staff minimize downtime during changeover and complete sanitation procedures faster with a component that detaches and reinstalls in seconds.
#@@# Targeted Containment#@#
The 6-inch height provides a defined barrier that redirects splatter away from surrounding surfaces and controls grease migration. Kitchen managers achieve cleaner service lines and reduce labor spent scrubbing adjacent counters and equipment.
#@@# Compatibility Fit#@#
Formulated specifically for use on DRB-30 broilers, the guard aligns with mounting points and maintains proper clearance for normal broiler operation. Maintenance teams avoid fitment issues and preserve airflow and heat patterns designed into the broiler chassis.
#@@# Capacity Reference#@#
Rated at 16 gallons in supporting accessory capacity metrics, the guard integrates with existing waste and drainage workflows for charbroiler stations. Operations planners coordinate downstream collection and cleaning routines without altering station footprint.
#@@# Sanitation Compliance#@#
Smooth stainless surfaces simplify wipe-downs and support adherence to health code expectations, while removable access facilitates thorough sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the DRB-RS30 splash guard weekly for deformation and corrosion. Remove the guard and wash with a mild alkaline detergent and warm water, then rinse thoroughly to eliminate residues. Dry all surfaces completely before reinstalling to prevent water spots and microbial growth. Verify fasteners and mounting points for tightness and replace damaged seals immediately. Schedule quarterly deep clean and parts inspection to maintain serviceability.
