Stop compromising containment for accessibility. This removable stainless steel splash guard combines precise containment with rapid serviceability to protect kitchen surroundings and simplify daily maintenance, supporting safe operation during intense charbroiler cycles. Designed for a direct fit on the DRB-36 broiler, this unit balances capacity and form to serve high-usage commercial environments without hindering workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler. Remove the 16 Gal. stainless steel splash guard and soak in a mild degreasing solution for 10–15 minutes. Scrub with a non-abrasive brush, rinse with potable water, and dry with a lint-free cloth. Clean broiler surfaces and drip trays; dispose of grease per CSA guidelines. Inspect the 6" mounting flanges and fasteners; tighten or replace as needed. Reinstall the DRB-RS36 guard and reconnect power only after all components are fully dry.#@@#Additional Info#@#Royal Range DRB-RS36 splash guard fits DRB-36 broilers; made of 16 ga. stainless steel, 6" high, holds 16 gallons; technicians can install or remove it for cleaning; CSA-compliant and corrosion-resistant for durability.#@@#General Info#@#Description #@#
Stop compromising containment for accessibility. This removable stainless steel splash guard combines precise containment with rapid serviceability to protect kitchen surroundings and simplify daily maintenance, supporting safe operation during intense charbroiler cycles. Designed for a direct fit on the DRB-36 broiler, this unit balances capacity and form to serve high-usage commercial environments without hindering workflow.
#@@# Capacity Control#@#
This guard provides a 16-gallon containment volume to capture runoff and drippings during prolonged grilling. Facilities can reduce floor and adjacent equipment contamination by routing collected fluids to a single, removable receptacle.
#@@# Stainless Construction#@#
Fabricated from 16-gauge stainless steel, the component resists corrosion and withstands thermal stress common to charbroiler applications. Staff will experience consistent structural integrity and simplified cleaning cycles compared with thinner materials.
#@@# Serviceable Design#@#
Engineers included a removable form factor to speed inspection, emptying, and sanitation tasks between shifts. Technicians will access internal broiler areas without disassembly of fixed panels, reducing downtime and labor minutes.
#@@# Dimensional Fit#@#
The guard mounts at a 6-inch height engineered to align with DRB-36 broiler profiles for full lateral coverage. Operators will gain predictable splash containment across the cookline while preserving sightlines and access to controls.
#@@# Compliance Ready#@#
Manufacturing to commercial standards supports regulatory hygiene expectations in institutional kitchens, schools, hospitals, and hospitality venues. Managers can document consistent containment practices during inspections and audits.
#@@# Durability Under Load#@#
The design endures repetitive thermal cycling and routine handling associated with high-volume food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Fit the Royal Range DRB-RS36 splash guard to DRB-36 broilers and inspect welds and mounting clips weekly for corrosion or looseness. Clean with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove the guard for deep cleaning and sanitize with approved food‑service sanitizer; air dry before remounting. Lubricate removable fasteners with food‑grade lubricant and store spare seals in a dry, cool area to extend service life.
