Handle high-volume frying without compromise by selecting a floor model designed for continuous use and precise control. This liquid propane fryer delivers 99,000 BTU of heat and supports up to 50 pounds of shortening, enabling extended production runs with consistent results. Restaurant operators and institutional kitchens appreciate the robust stainless steel construction and ENERGY STAR efficiency, which align with uptime and cost targets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off propane before cleaning. Drain oil and dispose per local code. Scrape solids from frypot, then wash interior with 100:1 water to mild detergent solution using a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean exterior stainless steel with approved cleaner and soft cloth. Remove and clean baskets; inspect gaskets and pilot assembly for grease; wipe vents and burners to reduce fire risk. Reconnect power only when fully dry.#@@#Additional Info#@#The Royal Range RHEF-45-CM-LP has a 50 lbs fat capacity and 99,000 BTU output. It features a stainless steel frypot, programmable controls, automatic ignition, three burners, twin baskets, and ENERGY STAR efficiency. Made in the USA.#@@#General Info#@#Description #@#
Handle high-volume frying without compromise by selecting a floor model designed for continuous use and precise control. This liquid propane fryer delivers 99,000 BTU of heat and supports up to 50 pounds of shortening, enabling extended production runs with consistent results. Restaurant operators and institutional kitchens appreciate the robust stainless steel construction and ENERGY STAR efficiency, which align with uptime and cost targets.
#@@# Stainless Pot#@#
Constructed with a stainless steel frypot, the unit resists corrosion and transfers heat evenly across the cooking zone. Operators benefit from uniform product color and texture, while cleaning time decreases due to smooth interior surfaces.
#@@# High Heat Output#@#
Delivers 99,000 BTU through three in-shot burners, restoring operating temperature rapidly after load changes. Kitchens achieve faster recovery rates, reducing downtime between batches and improving throughput.
#@@# Digital Control#@#
Features computer control with programmable temperature and time compensation for repeatable cook cycles. Staff can replicate menu items reliably, lower scrap rates, and maintain consistent cook quality across shifts.
#@@# Safety Ignition#@#
Includes automatic pilot ignition to simplify startup and reduce manual intervention during busy service periods. Technicians experience fewer ignition-related service calls, while operators can start the unit quickly and predictably.
#@@# Durable Exterior#@#
Equipped with a full stainless steel cabinet and 6-inch adjustable legs, this fryer withstands commercial environments and accommodates uneven floors. Managers can extend equipment life and maintain sanitation, as the finish resists wear and allows for easy surface maintenance.
#@@# Energy Compliance#@#
Meets ENERGY STAR criteria and carries CSA and CSA-Sanitation listings to align with efficiency and health standards. Institutions can meet regulatory expectations and realize operating savings through efficient fuel use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 99,000 BTU output and safe ignition. Drain and filter oil after each service cycle; record gallons replaced to monitor degradation. Clean the stainless steel frypot and cabinet with a nonabrasive detergent and warm water; rinse thoroughly to prevent corrosion. Verify computer controls and calibration monthly and update programming where needed. Tighten gas fittings and test for leaks after any adjustment.
