Meet CSA and CSA-Sanitation standards while benefiting from Energy Star energy efficiency that reduces operating costs. Facility planners can document regulatory compliance and track energy savings on utility forecasts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain oil into an approved container and filter debris. Wipe frypot and baskets with a soft cloth and mild degreaser; rinse with hot water. Clean exterior stainless steel with a non-abrasive cleaner. Vacuum condenser coils and vents to remove dust. Inspect seals and pilot ignition; tighten fittings. Record service date and gallons used. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Royal Range RHEF-45-CM-NG gas fryer has a 50 lbs fat capacity and 99,000 BTU output. It features a stainless steel frypot, programmable controls, 120v/60Hz, automatic ignition, twin baskets, adjustable legs, ENERGY STAR certified, and CSA listed.#@@#General Info#@#Description #@#
Meet CSA and CSA-Sanitation standards while benefiting from Energy Star energy efficiency that reduces operating costs. Facility planners can document regulatory compliance and track energy savings on utility forecasts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for grease buildup and remove deposits from burners and frypot to maintain heat transfer efficiency. Clean exterior stainless steel with a neutral detergent and soft cloth; rinse and dry to prevent streaks. Drain and filter oil per manufacturer schedule; discard degraded oil per local regulations. Verify thermostat calibration monthly and test automatic pilot ignition before service. Tighten gas fittings and check for leaks after any intervention.
