Stop compromising throughput for consistency. This high-efficiency natural gas fryer delivers precise temperature control, integrated filtration, and durable stainless-steel construction to meet the demands of institutional and commercial kitchens. Designed for continuous use in restaurants, hospitals, universities, and large-scale foodservice, the unit combines 99,000 BTU power with ENERGY STAR efficiency to reduce fuel use while maintaining production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and allow oil to cool. Drain fryer into approved container and filter per built-in system. Scrape solids, wipe interior with mild detergent and warm water, rinse and dry. Clean burners, vents, and exterior stainless steel with non-abrasive cleaner. Back-flush filtration cartridge and replace if worn. Check door seals and casters; tighten fasteners. Restore oil to 50 pounds capacity, reconnect gas, and run to operating temperature to verify functions.#@@#Additional Info#@#The Royal Range RHEF-45-1-CM-NG is a natural gas fryer with 50 lb capacity, stainless steel frypot, filtration, computer controls, 99,000 BTU, twin baskets, ENERGY STAR, 120v power, 6" casters, CSA listings, and Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This high-efficiency natural gas fryer delivers precise temperature control, integrated filtration, and durable stainless-steel construction to meet the demands of institutional and commercial kitchens. Designed for continuous use in restaurants, hospitals, universities, and large-scale foodservice, the unit combines 99,000 BTU power with ENERGY STAR efficiency to reduce fuel use while maintaining production.
#@@# High Output Burners#@#
This fryer’s 99,000 BTU in-shot burners ensure rapid heat recovery and consistent oil temperature across full cook cycles. Operators maintain quality during peak periods, reducing hold times and waste.
#@@# Large Capacity Pot#@#
A 45–50 pounds stainless steel frypot supports high-volume frying without frequent oil changes or refills. The large vat allows simultaneous processing of multiple products, increasing throughput for banquets, cafeterias, and busy service lines.
#@@# Computer Controls#@#
Integrated computer controls offer programmable temperature and time settings for repeatable results. Staff can store recipe parameters, ensuring consistency and reducing training time.
#@@# Built-In Filtration#@#
The onboard filtration system cleans and returns oil without tank removal, extending oil life and lowering disposal costs. Predictable maintenance cycles reduce unplanned downtime.
#@@# Robust Construction#@#
A full stainless-steel exterior and frypot provide corrosion resistance and meet CSA sanitation standards. The floor-model design with 6" casters ensures secure placement and easy service access for heavy daily use.
#@@# Service-Ready Design#@#
The unit ships with automatic pilot ignition, twin baskets, and a standard 120v/60/1-ph electrical connection drawing 2.0 amps, simplifying installation. ENERGY STAR certification and U.S. manufacture support sustainability goals and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily oil filtration using the built-in system to remove particulates and extend oil life. Inspect and tighten gas connections weekly and verify automatic pilot ignition operation before service. Clean stainless steel frypot and exterior with a nonabrasive detergent and soft cloth after each shift. Check thermostat calibration monthly via test fry and adjust computer control programming as required. Replace door seals and casters when wear appears.
