Built for high-volume frying, this floor-model natural gas fryer battery offers controlled output and integrated filtration for efficient kitchen workflows. Designed for consistent oil capacity and energy efficiency, it combines a 50-pound fat capacity with a 99,000 BTU burner for sustained production without frequent oil changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Cool fryer. Drain oil; filter and store or dispose per rules. Wash baskets in hot, soapy water; rinse and dry. Scrape frypot, clean with non-abrasive cleaner. Wipe exterior and control panel with a damp cloth. Clean filter and vents to avoid grease buildup. Check seals and burners; schedule service if worn. Regular cleaning prevents contamination, fires, inefficiency, and downtime.#@@#Additional Info#@#Royal Range RHEF-45-1-DM2-NG is a 50 pounds stainless steel natural gas floor fryer battery with 99,000 BTU, built-in filtration, digital controls, ENERGY STAR efficiency, cCSAus and CSA-Sanitation certification.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model natural gas fryer battery offers controlled output and integrated filtration for efficient kitchen workflows. Designed for consistent oil capacity and energy efficiency, it combines a 50-pound fat capacity with a 99,000 BTU burner for sustained production without frequent oil changes.
#@@# High Capacity#@#
The frypot holds 50 pounds of shortening, allowing extended production runs between oil changes. Commercial kitchens, cafeterias, and hospitals reduce downtime and maintain throughput during peak times.
#@@# High Heat Output#@#
A 99,000 BTU in-shot burner ensures rapid recovery and consistent oil temperature under heavy loads. Operators maintain product quality and accuracy when cooking successive batches.
#@@# Built-In Filtration#@#
The integrated filtration system removes solids, extends oil life, and reduces manual handling. Staff spend less time on oil maintenance and more time on food preparation, improving efficiency.
#@@# Digital Controls#@#
Two-channel solid-state digital controls feature a melt cycle and automatic pilot ignition for precise temperature management. Programmable settings simplify training and ensure repeatable results.
#@@# Stainless Construction#@#
Stainless steel frypot and cabinet resist corrosion and simplify sanitation. Maintenance teams clean and inspect surfaces easily, supporting CSA-Sanitation compliance.
#@@# Mobility And Power#@#
Six-inch casters and a 120v/60/1-ph connection with a grounded cord enable flexible placement and simple hookup. Facilities can reposition the unit to optimize workflows while meeting electrical requirements.
This floor model ships with twin baskets and three in-shot burners for standard commercial frying. ENERGY STAR certification and domestic manufacture highlight energy-conscious design and local sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range RHEF-45-1-DM2-NG fryer daily to maintain efficiency. Drain oil into approved containers and filter with the built-in system after each shift. Degrease exterior stainless steel with a mild alkaline cleaner and soft cloth; rinse and dry. Remove and soak baskets in warm, soapy water; inspect welds and handles for stress. Clean burner orifices monthly and verify pilot ignition function. Check casters, level equipment, and record maintenance dates.
