Skip to main content

Royal Range RHEF-45-DM2-NG 50 Lbs. Stainless Steel Natural Gas Fryer - 99,000 BTU

Royal Range of California

Was: $8,972.00
Now: $7,351.27
(No reviews yet) Write a Review
SKU:
RHEF-45-DM2-NG
Weight:
190.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RHEF-45-DM2__16408
other_types:
RHEF-45-DM2-NG$Natural Gas#@#RHEF-45-DM2-LP$Liquid Propane
Basket Lifts:
Without Basket Lifts
Controls:
Digital
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel
Fat Capacity (approximate):
50 Lbs.
Filter:
No Filter
Filter Type:
Gas Floor Fryers
Fry Pot:
Stainless Steel
Total BTU:
99,000 BTU
email_price:
no
Tags:
Fryer, Gas, Floor Model, Full Pot
Label Option type:
rectangles
Net Price:
6392.41
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
MAP Price:
8972.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
14953.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
ENERGY STAR®:
Yes
Taxonomy Weight:
190
Amps:
2
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Natural Gas
Filter_Total BTU:
25,000 - 99,000 BTU
Filter_Capacity:
15 - 55 Pounds
Filter_Width:
10 - 18 Inches
Filter_Type:
Gas Floor Fryers
Primary Image:
Royal Range of California_RHEF-45-DM2-NG.png
specsheet:
Royal Range of California_RHEF-45-DM2-NG.pdf
warranty:
Royal Range of California_RHEF-45-DM2-NG_1.pdf
manual:
Royal Range of California_RHEF-45-DM2-NG_2.pdf
Sale Price:
7351.27
Voltage:
120v
Keyfeatures5:
ENERGY STAR rated
Keyfeatures4:
Digital controls with melt cycle
Keyfeatures6:
CSA certified, Made in USA
Keyfeatures:
50 Lbs. oil capacity
Keyfeatures3:
Stainless steel frypot/cabinet
Keyfeatures2:
99,000 BTU natural gas
cCSAus Certified:
Yes
CSA Sanitation:
Yes
short_description:
Royal Range RHEF-45-DM2-NG offers 50 lbs fat capacity and stainless frypot for consistent frying. Tube-fired design, digital controls, and CSA certification ensure efficient operation.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
Filter_Logo Style:
No Filter
Adding to cart… The item has been added
When throughput meets consistency, this natural gas floor fryer delivers commercial-grade frying capacity and precise temperature control for high-volume kitchens. Designed for institutional and foodservice operations, it handles 50 pounds of shortening and produces uniform results across extended service periods. Stainless steel construction and ENERGY STAR efficiency reduce maintenance and operational costs while supporting continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Allow oil to cool to under 120°F before draining into approved containers; record gallons or liters removed. Remove baskets and wash with warm, soapy water; scrub frypot interior with non-abrasive pad and food-safe degreaser. Clean burners and vents of accumulated grease and debris. Wipe exterior stainless steel with mild detergent; rinse and dry. Reinstall parts, test ignition and controls. Perform weekly coil and vent checks to prevent fires and failures.#@@#Additional Info#@#The Royal Range RHEF-45-DM2-NG fryer has a 50-lb fat capacity, stainless steel build, 99,000 BTU via tube-fired heat, digital controls, twin baskets, ENERGY STAR rating, CSA listings, adjustable legs, and is made in the USA.#@@#General Info#@#Description #@# When throughput meets consistency, this natural gas floor fryer delivers commercial-grade frying capacity and precise temperature control for high-volume kitchens. Designed for institutional and foodservice operations, it handles 50 pounds of shortening and produces uniform results across extended service periods. Stainless steel construction and ENERGY STAR efficiency reduce maintenance and operational costs while supporting continuous production. #@@# High Capacity#@# The unit supports 45–50 pounds fat capacity, enabling sustained frying cycles without frequent replenishment. Larger batches minimize downtime during peak service in restaurants, cafeterias, hospitals, and campus kitchens. #@@# Powerful Heat Output#@# 99,000 BTU provides rapid recovery and stable oil temperature under heavy load. Fast heat recovery reduces cook time variance and maintains product consistency across multiple baskets. #@@# Digital Controls#@# Two-channel solid-state digital controls include a melt cycle for controlled shortening management and repeatable setpoints for precise process control. Operators gain direct temperature feedback and simplified programming for batch recipes. #@@# Robust Construction#@# Stainless steel frypot and cabinet resist corrosion and simplify sanitation workflows in compliance with CSA-Sanitation standards. Smooth surfaces and durable materials lower repair frequency in busy commercial environments. #@@# Safety And Ignition#@# Automatic pilot ignition with three in-shot burners ensures reliable startup and consistent flame performance. The design minimizes manual intervention and supports continuous operation with predictable ignition behavior. #@@# Serviceable Design#@# Floor model layout with 6" adjustable legs and a 6' grounded power cord allows straightforward installation and level mounting on uneven floors. Accessible components and standard electrical requirements simplify maintenance and integration into existing kitchen footprints. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 99,000 BTU output. Drain oil at scheduled intervals and filter or replace to preserve frypot integrity and food quality. Clean stainless steel exterior with a pH-neutral cleaner; rinse and dry to prevent corrosion. Verify pilot ignition and digital controls function; replace faulty sensors immediately. Check door and access panel seals and tighten connections on 120v power and gas fittings. Record maintenance actions.