Handle high-volume frying without compromise. This natural gas floor fryer boasts a 60-pound oil capacity and an impressive 99,000 BTU output, ensuring continuous service while maintaining consistent cooking quality. Operations that require repeatable results and dependable uptime benefit from precise digital control and robust stainless steel construction, making it ideal for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve before cleaning the fryer. Drain oil and filter solids; dispose per local rules. Scrape pot walls with a non-metallic tool, then wash with a mild detergent and 120°F water. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean burners and vents monthly to remove grease and reduce fire risk. Wipe exterior stainless steel with non-abrasive cleaner. Inspect seals and controls; repair worn parts to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Royal Range RHEF-60-DM2-NG has a 60-pound oil capacity and 99,000 BTU tube-fired natural gas heat. It features a stainless steel frypot, digital controls, three baskets, adjustable legs, and CSA listings. Made in the USA.#@@#General Info#@#Description #@#
Handle high-volume frying without compromise. This natural gas floor fryer boasts a 60-pound oil capacity and an impressive 99,000 BTU output, ensuring continuous service while maintaining consistent cooking quality. Operations that require repeatable results and dependable uptime benefit from precise digital control and robust stainless steel construction, making it ideal for commercial kitchens.
#@@# Tank Capacity#@#
The frypot accommodates approximately 60 pounds of oil, allowing for extended run times between oil changes and minimizing labor interruptions. Managers enjoy fewer refill cycles and a consistent oil thermal mass that stabilizes frying temperature, ensuring repeatable product color and texture.
#@@# High Heat Output#@#
With a total output of 99,000 BTU, the unit supports rapid recovery after basket loads, enabling high throughput during peak periods. Chefs can maintain target frying temperatures even under heavy demand, which limits product absorption and preserves crispness.
#@@# Digital Controls#@#
The dual-channel solid-state digital control features a melt cycle and automatic pilot ignition for precise temperature management and simplified startup. Staff benefit from consistent setpoint control, minimized overshoot, and reduced product loss due to temperature variance.
#@@# Durable Construction#@#
Designed with a stainless steel frypot and cabinet, this unit resists corrosion and simplifies sanitation tasks in busy kitchens. Supervisors find that cleaning cycles are shorter, and the exterior surfaces maintain a professional appearance even with frequent use.
#@@# Serviceable Design#@#
The fryer is mounted on 6-inch adjustable legs and includes three in-shot burners along with three baskets equipped with basket lifts, allowing for easy access during maintenance and ergonomic operation. Technicians can quickly access components, reducing downtime and improving return-to-service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily oil skimming and strain oil through a fine mesh to remove food particles. Inspect pilot ignition, in-shot burners, and thermocouples weekly; tighten connections and replace worn parts. Drain and clean the stainless steel frypot monthly with approved degreasers; rinse thoroughly. Calibrate digital controls quarterly and verify melt cycle operation. Check door seals, cabinet vents, and 6" adjustable legs for alignment.
