Stop compromising output for speed. This commercial natural gas fryer delivers consistent oil temperature control and robust throughput, allowing kitchens to maintain product quality during peak service while reliably handling large batch loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off gas. Drain oil into approved container, dispose per local rules. Scrape solids, then wash frypot and baskets with mild detergent and warm water; rinse and dry. Clean exterior stainless with non-abrasive cleaner. Remove and vacuum condenser and vents monthly to maintain heat transfer and reduce energy use. Inspect seals and pilot assembly; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Royal Range RHEF-60-CM-NG has a 60 lbs frypot capacity, 99,000 BTU natural gas power, and programmable controls. It features stainless steel, three baskets, automatic ignition, basket lifts, and is CSA certified. Made in USA.#@@#General Info#@#Description #@#
Stop compromising output for speed. This commercial natural gas fryer delivers consistent oil temperature control and robust throughput, allowing kitchens to maintain product quality during peak service while reliably handling large batch loads.
#@@# Capacity Optimization#@#
The unit holds 60 pounds of frying fat, enabling continuous full-pot production for high-volume operations. Operators will reduce refill cycles and maintain consistent cook cycles for extended service periods, ensuring efficiency.
#@@# Precise Electronic Control#@#
Computer control offers individual programming for temperature and compensating time, standardizing fry profiles across shifts. Chefs can reproduce consistent results, lower waste from overcooking, and shorten training time for new staff, enhancing overall productivity.
#@@# High Heat Output#@#
Three in-shot burners provide a total of 99,000 BTU, allowing rapid recovery of oil temperature after load introduction. Kitchens will regain set points faster, preserve crust texture, and minimize service delays during peak throughput, ensuring customer satisfaction.
#@@# Durable Construction#@#
The stainless steel frypot and cabinet resist corrosion and simplify cleaning in commercial environments. Maintenance teams will spend less time on surface care, and facilities will extend service life under continuous use, promoting long-term reliability.
#@@# Safety and Serviceability#@#
Automatic pilot ignition and 6-inch adjustable legs support stable installation and safer startup routines for staff. Technicians can easily access components for routine checks, and floor mounting enhances anchoring on varied surfaces, improving safety.
#@@# Electrical and Compliance#@#
The fryer operates on 120v/60/1-ph, drawing 2.0 amps with a 6-foot cord and ground plug, and carries cCSAus and CSA sanitation listings. Facility managers can integrate the unit into existing utility layouts while meeting regional safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer components weekly and drain oil when cooled to safe handling temperatures to avoid burns and contamination. Clean frypot and baskets with approved degreasers and hot water; rinse thoroughly and dry before refilling. Remove and vacuum condenser and pilot areas monthly to prevent soot buildup. Verify thermostat calibration quarterly and adjust program settings via the computer control for consistent cook times. Replace seals and worn parts promptly to maintain CSA compliance.
