Built for high-volume frying, this liquid propane floor-model fryer ensures controlled heat and consistent results for busy kitchens. Operating at 99,000 BTU, it holds 60 Lbs. of fat, allowing longer oil use and stable temperature recovery during peak hours. Durable stainless-steel construction and computer controls reduce variability and maximize output for institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the liquid propane supply. Drain oil into an approved container; filter or replace per schedule. Clean frypot and baskets with a mild, degreasing solution and a nonabrasive pad. Flush controls and exterior with a damp cloth; avoid soaking electrical components. Remove grease from burners and vents to prevent fires. Inspect seals and legs; tighten fittings. Dry all surfaces thoroughly before reconnecting power and opening the propane valve.#@@#Additional Info#@#Royal Range RHEF-60-CM-LP liquid propane fryer delivers 60 pounds fat capacity with 99,000 BTU output, tube-fired design, computer controls with programmable temperature and time, three baskets, stainless steel cabinet, 120v, cCSAus.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane floor-model fryer ensures controlled heat and consistent results for busy kitchens. Operating at 99,000 BTU, it holds 60 Lbs. of fat, allowing longer oil use and stable temperature recovery during peak hours. Durable stainless-steel construction and computer controls reduce variability and maximize output for institutional and commercial settings.
#@@# Computer Control#@#
Computerized controls enable programming for temperature and compensating time, ensuring repeatable cook cycles. Precise settings reduce overcooking and maintain consistent quality for cafeterias, hospitals, and restaurants.
#@@# High Heat Capacity#@#
The 99,000 BTU rating ensures rapid heat recovery and sustained frying under heavy loads. Kitchens benefit from shorter cook times and higher throughput during peak periods.
#@@# Large Fat Capacity#@#
The frypot holds 60 Lbs. of fat, reducing oil replacement frequency and supporting extended service windows. Stable oil chemistry lowers waste disposal and supply costs.
#@@# Stainless Construction#@#
Stainless-steel frypot and cabinet resist corrosion and simplify sanitation. Smooth surfaces and welded seams minimize contamination points, ensuring CSA-Sanitation compliance.
#@@# Three-Burner Design#@#
Tube-fired burners evenly distribute heat, ensuring uniform product texture and color. The three-burner layout isolates zones for partial capacity operation, improving fuel efficiency during low-demand shifts.
#@@# Operational Durability#@#
Floor-model design with adjustable legs and commercial electrical components supports uneven floors and integrates with existing power setups. It operates on 120v/60/1-ph at 2.0 amps and includes a grounded cord for easy connection.
Technical specifications highlight its suitability for professional use: liquid propane fuel, three baskets with basket lifts, cCSAus and CSA-Sanitation certifications, and a 210-pound shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHEF-60-CM-LP fryer by draining and filtering oil after each service cycle to preserve oil quality and reduce carbon buildup. Remove baskets and clean with a neutral detergent; sanitize and air-dry before reinstalling. Inspect and clean the tube-fired burner ports weekly to ensure consistent 99,000 BTU output. Verify pilot ignition and computer controls monthly and replace worn gaskets immediately. Calibrate temperature sensors quarterly for accurate frying profiles.
