Stop compromising throughput for oil quality. This floor-model liquid propane fryer combines 60 pounds fat capacity with 99,000 BTU tube-fired output for continuous high-volume frying cycles. Two-channel solid-state digital controls with a melt cycle and automatic pilot ignition ensure precise thermal management for consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved containers and filter solids. Wipe interior with a food-safe degreaser and a non-abrasive pad. Clean burners and pilot areas with a soft brush; vacuum loose debris from vents. Flush frypot with warm, soapy water, rinse, and dry thoroughly. Polish stainless steel exterior with a mild cleaner. Inspect seals, basket lifts, and thermostat sensors. Document service dates to maintain safety, efficiency, and inspection compliance.#@@#Additional Info#@#Royal Range RHEF-60-DM2-LP fryer: 60 Lbs. fat capacity, 99,000 BTU, stainless steel frypot, digital controls, melt cycle, auto ignition, 3 burners, 3 baskets, 6" legs, 120v, 2.0 amps, cCSAus, CSA-Sanitation, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for oil quality. This floor-model liquid propane fryer combines 60 pounds fat capacity with 99,000 BTU tube-fired output for continuous high-volume frying cycles. Two-channel solid-state digital controls with a melt cycle and automatic pilot ignition ensure precise thermal management for consistent results.
#@@# High-Capacity Pot#@#
The stainless steel frypot holds 60 pounds of shortening, extending production between oil changes and reducing interruptions. Busy kitchens can maintain consistent yield during long service periods.
#@@# Digital Temperature Control#@#
Dual-channel digital controls offer independent setpoints and a melt cycle, stabilizing oil temperature quickly and recovering after basket loads. This system minimizes temperature variance, ensuring consistent results and preventing overcooking.
#@@# Powerful Heat Output#@#
Tube-fired burners deliver 99,000 BTU for rapid heat recovery, supporting high-throughput operations and reducing delays during peak demand. Kitchens can sustain continuous fry cycles without thermal drop-off.
#@@# Robust Construction#@#
Stainless steel exterior and frypot resist corrosion and support daily sanitation protocols. The cabinet design integrates with standard workflows and simplifies cleaning.
#@@# Service-Oriented Features#@#
Includes three baskets, basket lifts, and 6" adjustable legs to fit uneven floors and streamline handling. These features reduce operator fatigue and maintain ergonomic access to fry zones.
#@@# Electrical And Safety#@#
Operates on 120v/60/1-ph at 2.0 amps with a six-foot grounded cord, matching commercial electrical layouts for easy installation. Certifications include cCSAus and CSA-Sanitation, meeting regulatory standards.
This fryer supports demanding environments like restaurants, schools, hospitals, and hospitality operations by prioritizing production continuity, precise control, and durable materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHEF-60-DM2-LP fryer by draining and filtering oil daily to remove food solids and preserve oil life. Clean the stainless steel frypot and exterior with a nonabrasive detergent and warm water after shutdown. Inspect and tighten gas fittings monthly and verify automatic pilot ignition operation. Descale burners quarterly and clean in-shot ports with a soft brush. Test digital controls and door seals weekly to ensure reliable performance.
