Stop compromising throughput for quality. This liquid propane floor fryer delivers robust heating, precise digital control, and a 45–50 pounds capacity to keep production moving in busy kitchens while maintaining consistent results. Professionals will appreciate stainless steel construction and ENERGY STAR efficiency for reliable performance and lower operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool completely. Drain oil into an approved container and filter or dispose per local rules. Wipe interior with a mild degreaser and a soft cloth; scrub carbon deposits with a non-metal brush. Clean burners and pilot assembly, then vacuum vents and wipe exterior stainless surfaces with a non-abrasive cleaner. Inspect seals and controls for wear. Refill following manufacturer specs and reconnect power only after unit is dry to prevent hazards.#@@#Additional Info#@#Royal Range RHEF-45-DM2-LP liquid propane fryer has a 50 lbs fat capacity, 99,000 BTU heat, digital controls with melt cycle, stainless steel frypot, 6" adjustable legs, 120v/60Hz/1-Ph power, ENERGY STAR rated, and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This liquid propane floor fryer delivers robust heating, precise digital control, and a 45–50 pounds capacity to keep production moving in busy kitchens while maintaining consistent results. Professionals will appreciate stainless steel construction and ENERGY STAR efficiency for reliable performance and lower operating costs.
#@@# High Output Burners#@#
Delivering 99,000 BTU through three in-shot burners, the unit heats oil rapidly to minimize recovery time between loads. Chefs gain faster turnaround on high-volume frying tasks and maintain consistent product quality under continuous use.
#@@# Large Frypot Capacity#@#
The stainless steel frypot holds approximately 50 pounds, enabling long production runs without frequent oil changes. Operators reduce downtime and handle peak service periods with fewer interruptions.
#@@# Digital Controls#@#
Two-channel solid state digital controls include a dedicated melt cycle and automatic pilot ignition for precise temperature management. Kitchen staff achieve repeatable cook profiles and simplify startup and shutdown procedures.
#@@# Durable Construction#@#
Full stainless steel exterior, frypot, and cabinet withstand heavy daily use and resist corrosion in commercial environments. Maintenance teams experience easier cleaning and longer equipment life in high-traffic kitchens.
#@@# Power And Electrical#@#
The fryer operates on 120v/60/1-ph with a 2.0 amp draw and ships with a 6-foot grounded cord, allowing straightforward connection to standard outlets for auxiliary systems. Facilities avoid complex electrical modifications and integrate the unit quickly into existing lines.
#@@# Compliance And Efficiency#@#
Certified to cCSAus and meeting CSA sanitation standards, the unit also carries ENERGY STAR designation, supporting regulatory compliance and energy-conscious operations. Managers demonstrate adherence to safety and efficiency expectations while reducing utility expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the frypot daily and drain oil into an approved container when solids reach 15% by volume. Scrape debris with a nylon brush and perform full boil-out weekly using a sodium hydroxide solution per manufacturer concentration. Clean burners and pilot assemblies monthly; remove soot and verify ignition sequence on the digital control. Test door seals and tighten legs quarterly to maintain level. Record maintenance actions and replace worn components promptly.
