Handle continuous high-volume frying without compromise. This liquid propane floor fryer offers a high output and a capacity of 45–50 pounds of fat to sustain extended service windows while maintaining consistent temperature control. Operators will rely on rapid heat recovery, robust stainless steel construction, and ENERGY STAR efficiency to reduce downtime and energy waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Drain oil and dispose per local rules. Scrape solids, then wash frypot and baskets with hot water and degreasing detergent. Rinse thoroughly and dry to prevent corrosion. Clean exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and wipe vents to maintain efficiency. Inspect seals and burners; remove grease buildup to lower fire risk and extend service life. Log each cleaning for CSA compliance.#@@#Additional Info#@#Royal Range RHEF-45-DM-LP fryer has a 50-pound capacity, stainless steel frypot, 99,000 BTU heat input, digital thermostat, automatic ignition, three burners, twin baskets, 120v/60Hz/1-ph, ENERGY STAR efficiency, CSA-certified, made in USA.#@@#General Info#@#Description #@#
Handle continuous high-volume frying without compromise. This liquid propane floor fryer offers a high output and a capacity of 45–50 pounds of fat to sustain extended service windows while maintaining consistent temperature control. Operators will rely on rapid heat recovery, robust stainless steel construction, and ENERGY STAR efficiency to reduce downtime and energy waste.
The fryer provides rapid heat-up and fast recovery for heavy ticket periods. Chefs maintain consistent oil temperature across repeated loads, which reduces product variability and limits oil degradation.
The frypot accepts approximately 50 pounds of shortening, enabling large batch production and fewer oil replacements during peak hours. Kitchens achieve higher throughput without staging multiple units or interrupting service.
A solid-state digital thermostat ensures precise temperature regulation and repeatable results. Staff program setpoints quickly and monitor changes accurately, reducing errors and training time.
Stainless steel frypot and cabinet resist corrosion and allow aggressive daily cleaning cycles. Facilities preserve equipment life and present a sanitary exterior that complies with CSA-Sanitation expectations.
Automatic pilot ignition with three in-shot burners optimizes fuel distribution and simplifies start-up procedures. Technicians access straightforward components for routine service, minimizing repair time.
Floor model design includes 6" adjustable legs and a 6-foot grounded cord on 120v/60/1-ph electrical, allowing straightforward placement and leveling. Engineers will appreciate the single-phase 2 amp electrical requirement and liquid propane compatibility for varied utility configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to maintain 99,000 BTU output and consistent oil temperature. Drain and filter oil daily; record gallons or liters replaced and monitor fat capacity; replace oil when color or odor changes. Clean stainless steel frypot and exterior with mild detergent and soft cloth; avoid abrasive pads. Verify digital thermostat calibration monthly and test automatic pilot ignition before each service. Tighten fittings and check for leaks routinely.
