Stop compromising throughput for oil life. This high-efficiency liquid propane fryer battery combines a 50-pound fat capacity and 99,000 BTU input to deliver continuous full-pot frying for high-volume kitchens, cafeterias, and hospital foodservice operations. The floor-model design integrates built-in filtration and digital controls to reduce downtime and simplify oil management while maintaining consistent cooking temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug the fryer. Drain oil into approved containers and filter per built-in system. Wipe exterior with non-abrasive cleaner and soft cloth. Clean stainless frypot with mild detergent and warm water; scrub baskets and rinse. Remove and clean in-shot burners and vent areas to remove grease. Clean condenser coils and check seals where applicable. Dry all components completely before refilling and relighting pilot to prevent hazards.#@@#Additional Info#@#The Royal Range RHEF-45-1-DM2-LP is a 50 pounds stainless steel, liquid propane floor fryer battery delivering 99,000 BTU with built-in filtration, digital controls, ENERGY STAR efficiency, and CSA sanitation compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for oil life. This high-efficiency liquid propane fryer battery combines a 50-pound fat capacity and 99,000 BTU input to deliver continuous full-pot frying for high-volume kitchens, cafeterias, and hospital foodservice operations. The floor-model design integrates built-in filtration and digital controls to reduce downtime and simplify oil management while maintaining consistent cooking temperatures.
#@@# Stainless Steel Frypot#@#
The frypot uses commercial-grade stainless steel for corrosion resistance and thermal stability, enabling uniform heat transfer across the full 50-pound fat capacity. Operators gain reliable oil containment and simplified sanitation workflows because the material resists pitting and facilitates fast cleaning.
#@@# High BTU Output#@#
A single 99,000 BTU heat source supplies rapid recovery and high throughput for continuous batch frying in institutional settings. Kitchens achieve consistent product quality and reduced cook cycles when the system sustains set temperatures under heavy load.
#@@# Built-In Filtration#@#
Integrated filtration captures particulates without moving product to an external skimming station, preserving oil life and reducing waste. Staff limit manual handling and maintain fry quality between scheduled oil changes by running the built-in system during shift transitions.
#@@# Digital Control System#@#
Two-channel solid-state digital controls provide precise temperature management and an automated melt cycle for quick startup from cold oil. Technicians calibrate settings accurately and monitor setpoints to meet food safety specifications and ensure repeatable cooking results.
#@@# Commercial Mobility#@#
A floor model mounted on 6" casters permits straightforward repositioning for cleaning and reconfiguration in dynamic back-of-house footprints. Maintenance teams perform service access and floor sanitation tasks faster because the unit moves without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify ignition for consistent 99,000 BTU output. Drain and replace oil using built-in filtration per schedule; document oil volumes in gallons or liters. Clean stainless steel frypot and exterior with non-abrasive detergent and soft cloth after each shift to prevent corrosion. Check digital controls and electrical connections monthly at 120v, 2 amps; tighten loose terminals.
