Stop compromising throughput for control. This high-efficiency liquid propane fryer battery features a 50-pound frypot with computer controls and built-in filtration, delivering consistent oil management and repeatable cooking results in high-volume kitchens. Operators benefit from precise temperature and time compensation across a durable stainless steel platform rated at 99,000 BTU for sustained production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain into approved container, filter oil through the built-in system, and store per waste rules. Scrape solids from the stainless steel frypot, wash with mild detergent and a non-abrasive pad, rinse, and dry. Wipe exterior and control panel with damp cloth. Clean burners and vents to remove grease buildup and reduce fire risk. Inspect gaskets and casters; tighten or replace as needed. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Royal Range RHEF-45-1-CM-LP liquid propane fryer features a 50 lbs stainless steel frypot, 99,000 BTU output, built-in filtration, computer controls, ENERGY STAR efficiency, automatic ignition, twin baskets, 120v 1-Ph power, and CSA certification.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This high-efficiency liquid propane fryer battery features a 50-pound frypot with computer controls and built-in filtration, delivering consistent oil management and repeatable cooking results in high-volume kitchens. Operators benefit from precise temperature and time compensation across a durable stainless steel platform rated at 99,000 BTU for sustained production runs.
#@@# High Capacity#@#
This unit accommodates a full 45 to 50 pounds of shortening, supporting long cook cycles and reducing downtime for oil changes. Facilities can scale output without frequent replenishment, ensuring service lines remain efficient.
#@@# Precise Control#@#
Computer controls allow for individual programming of temperature and compensating time, enabling operators to store repeatable cook profiles. Chefs can maintain consistent product quality and minimize training variability across staff shifts.
#@@# Efficient Heat Delivery#@#
Three in-shot burners deliver 99,000 BTU through a tube-fired design, ensuring rapid heat recovery and stable oil temperature. Kitchens experience a quicker return to setpoint after load changes, reducing scrap and undercooked products.
#@@# Integrated Filtration#@#
Built-in filtration simplifies oil management by allowing on-unit filtering without transferring oil to external systems. Managers can extend oil life, reduce oil usage, and lower replacement costs while maintaining sanitary standards compliant with CSA-Sanitation.
#@@# Robust Construction#@#
The stainless steel frypot and cabinet are designed to withstand daily commercial use and can be cleaned easily to preserve appearance and hygiene. Maintenance crews can complete routine cleaning more quickly, and the unit resists corrosion in demanding environments.
#@@# Serviceable Mobility#@#
Six-inch casters provide secure mobility for repositioning and cleaning beneath equipment while maintaining stability during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks and burner issues; tighten fittings and replace damaged valves. Clean frypot and exterior after each shift with approved degreasers and a soft cloth to prevent buildup. Backflush filter as per schedule and change media when sediment rises. Calibrate controls monthly and record temperature offsets for consistent cooking. Verify pilot ignition and check burners for soot; remove obstructions and realign jets. Lubricate bearings quarterly and tighten fasteners.
