Stop settling for slow throughput when demand spikes. This countertop charbroiler and griddle combination delivers concentrated heat, precise griddle control, and a broad 60-inch cooking plane so kitchens can maintain consistent output and product quality under heavy service loads. Operators will appreciate the liquid propane power, robust stainless steel exterior, and integrated insulation that sustain high production while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close propane supply. Scrape griddle and charbroiler after each service to remove food debris. Apply non-abrasive degreaser, scrub with a nylon pad, then rinse with warm water and dry with clean cloth. Clean grease traps and hood filters daily; degrease oven interiors weekly. Inspect seals and burners monthly; remove carbon buildup to prevent malfunctions and fires. Document cleaning to meet CSA and health inspections.#@@#Additional Info#@#Royal Range BG-3624-LP features a 60" charbroiler and griddle combo with 135,000 BTU output, stainless steel front, all-welded frame, 1,200 lb insulation, 4" adjustable legs, Liquid Propane operation, and CSA certifications.#@@#General Info#@#Description #@#
Stop settling for slow throughput when demand spikes. This countertop charbroiler and griddle combination delivers concentrated heat, precise griddle control, and a broad 60-inch cooking plane so kitchens can maintain consistent output and product quality under heavy service loads. Operators will appreciate the liquid propane power, robust stainless steel exterior, and integrated insulation that sustain high production while simplifying cleaning and maintenance.
#@@# Thermostatic Griddle#@#
A thermostatic control delivers stable surface temperature across the 60-inch griddle area so cooks can sear, hold, and finish items without repeated adjustments. Immediate response to setpoint changes reduces scrap and maintains consistent doneness for high-volume runs.
#@@# High Heat Output#@#
A combined 135,000 BTU rating concentrates energy into the charbroiler and griddle zones, enabling rapid recovery and continuous operation during peak periods. Rapid heat regeneration minimizes downtime between batches and supports sustained throughput for busy service lines.
#@@# Stainless Exterior#@#
Stainless steel front and sides create a durable, corrosion-resistant work surface that withstands daily cleaning protocols common to commercial kitchens. The smooth metal face simplifies sanitation workflows and presents a professional appearance in line with institutional standards.
#@@# Insulated Frame#@#
An all-welded frame packed with 1,200 mineral wool insulation reduces heat transfer to adjacent surfaces and conserves energy within cooking cavities. Lower chassis heat lowers ambient kitchen load and reduces demands on HVAC during extended operation.
#@@# Heavy Duty Support#@#
Four-inch chrome adjustable legs provide stable, level support on uneven floors while allowing operators to set ergonomic working height and facilitate floor cleaning. The heavy structural design supports the combined weight and thermal stresses of integrated charbroiler and griddle use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to prevent hotspots and ensure consistent cooking. Clean griddle surface after each shift using a stainless scraper then apply a food-safe oil to protect seasoning. Degrease charbroiler grates with a wire brush and soak monthly in warm, soapy water. Check thermostat calibration quarterly and adjust to maintain accurate temperatures. Verify door seals and gas connections for leaks; tighten fittings as required.
