Stop sacrificing throughput for control. This countertop charbroiler and griddle combo delivers concentrated heat and precise surface management to support continuous service in restaurants, bars, hospitals, and institutional kitchens. Operators gain a single platform that produces high-temperature char and flat-top griddle performance across a 48-inch cooking width while maintaining sanitation and serviceability standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool. Scrape griddle and charbroiler plates of debris; collect grease in a rated container. Remove burners and wash with warm, soapy water; rinse and dry. Vacuum condenser and vents; wipe stainless steel front and sides with non-abrasive cleaner and soft cloth. Inspect seals and knobs; tighten or replace as needed. Run final sanitation per CSA guidelines and document cleaning intervals to reduce fire risk, equipment wear, and foodborne illness.#@@#Additional Info#@#Royal Range BG-2424-LP features a 48" charbroiler and griddle with 106,000 BTU output, stainless steel sides, all-welded frame, 1,200 mineral wool insulation, 4" adjustable legs, 460 pounds, liquid propane, and CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler and griddle combo delivers concentrated heat and precise surface management to support continuous service in restaurants, bars, hospitals, and institutional kitchens. Operators gain a single platform that produces high-temperature char and flat-top griddle performance across a 48-inch cooking width while maintaining sanitation and serviceability standards.
#@@# High Heat Output#@#
106,000 BTU concentrates power across the combined cooking surface, allowing rapid searing and consistent griddle temperatures during peak service. Chefs maintain throughput without temperature sag, supporting continuous production for large orders.
#@@# Dual Cooking Surface#@#
Integrated charbroiler and griddle surfaces provide simultaneous grilling and flat-top cooking, enabling menu flexibility within one footprint. Staff switch between direct flame searing and thermostatic griddle control to prepare proteins, vegetables, and sandwiches without moving product.
#@@# Thermostatic Control#@#
The griddle uses a thermostat control system that stabilizes surface temperature and reduces product loss from overheating. Kitchen teams maintain repeatable cook results and minimize waste through consistent setpoint management.
#@@# Stainless Exterior#@#
Stainless steel front and sides deliver corrosion resistance and simple wipe-down cleaning for daily service. Managers reduce maintenance time and preserve professional appearance in high-traffic kitchen zones.
#@@# Insulated Welded Frame#@#
The all-welded frame incorporates 1,200 density mineral wool insulation to limit heat transfer to the cabinet and surrounding counters. Technicians observe lower cabinet temperatures and extended component life while staff enjoy safer work surfaces.
#@@# Adjustable Support#@#
Four-inch chrome adjustable legs allow precise leveling on uneven floors and raise the unit for easier under-counter cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion and residue buildup. Inspect burners and pilot assemblies weekly; remove debris and check ignition. Drain and scrape the griddle plate after each shift; season with high-smoke-point oil when cool. Check gas connections and hose fittings monthly for leaks with a soap solution. Tighten hardware and level the unit using adjustable legs.
