When production demands consistent char and flat-top performance, this countertop charbroiler and griddle combo ensures controlled heat distribution and high throughput. Operating on natural gas, it delivers 106,000 BTU to a 48" x 28" cooking surface, enabling simultaneous grilling and griddling in compact spaces. Its commercial-grade construction and certifications make it ideal for restaurants, campuses, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per manufacturer instructions and cool unit. Scrape griddle surface with a spatula, wipe with a cloth dampened in warm, soapy water, rinse, and dry. Remove grease trays and wash in hot, soapy water; inspect for buildup. Vacuum vents and clean condenser areas to maintain efficiency. Use non-abrasive stainless cleaner on front and sides. Restore gas connection after verifying complete dryness and proper seals.#@@#Additional Info#@#Royal Range BG-2424-NG countertop natural gas charbroiler and griddle delivers 106,000 BTU with thermostatic griddle control, 48" cooking surface, stainless steel front and sides, 4" chrome adjustable legs, made in USA.#@@#General Info#@#Description #@#
When production demands consistent char and flat-top performance, this countertop charbroiler and griddle combo ensures controlled heat distribution and high throughput. Operating on natural gas, it delivers 106,000 BTU to a 48" x 28" cooking surface, enabling simultaneous grilling and griddling in compact spaces. Its commercial-grade construction and certifications make it ideal for restaurants, campuses, hospitals, and institutional kitchens.
#@@# Thermostatic Control#@#
Thermostat regulation ensures precise griddle temperature management, reducing product variance and rework. Operators set target temperatures quickly, while integrated controls maintain ranges for searing, grilling, or holding without constant adjustment.
#@@# Combined Surface#@#
The charbroiler and plate configuration allow open-flame grilling and flat-top cooking simultaneously, enhancing menu flexibility. Teams can sear proteins while preparing eggs or pancakes, boosting station output per labor hour.
#@@# High Heat Output#@#
With 106,000 BTU capacity, the unit provides rapid recovery and sustained surface temperatures during high-volume service. Kitchens benefit from shorter preheat cycles and stable cooking under continuous load, supporting peak meal windows without delays.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation. Cleaning crews perform wipe-downs efficiently, and the surfaces maintain a professional look through repeated cleaning.
#@@# Insulated Frame#@#
The all-welded frame with 1,200 mineral wool insulation minimizes heat transfer to cabinetry and nearby equipment, enhancing staff safety and reducing ambient kitchen temperatures. Insulation also improves thermal efficiency by retaining heat within the cooking cavity.
#@@# Commercial Specification#@#
This countertop unit is equipped with adjustable chrome legs for stability on uneven surfaces and proper ventilation clearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and flame irregularities; clear ports with a soft wire and reassemble dry. Degrease stainless steel front and sides after each shift using a pH-neutral cleaner and nonabrasive cloth to prevent corrosion. Calibrate thermostatic griddle controls monthly against a traceable thermometer. Tighten mounting hardware and verify 4" chrome adjustable legs for level and stability. Schedule annual cCSAus and CSA-Sanitation inspection and replace worn seals promptly.
