Stop sacrificing throughput for control. This countertop natural gas charbroiler and griddle combines a broad 72" cooking surface with a thermostat-controlled griddle and powerful burners to deliver consistent heat across large production runs. Operators gain precise temperature management and rugged construction for continuous service in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow appliance to cool completely. Scrape griddle grease into a grease drawer, then wash surfaces with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth. Clean burner ports and charbroiler grates with a stainless steel brush; remove debris from vents and flue. Inspect seals and fittings; tighten or replace as needed. Schedule deep clean monthly to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Royal Range BG-6012-NG features a 72" charbroiler and griddle with stainless steel front, 169,000 BTU natural gas, welded frame, 1,200 mineral wool insulation, 4" adjustable legs, cCSAus and CSA-Sanitation certified, 616 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas charbroiler and griddle combines a broad 72" cooking surface with a thermostat-controlled griddle and powerful burners to deliver consistent heat across large production runs. Operators gain precise temperature management and rugged construction for continuous service in commercial kitchens.
#@@# Stainless Steel Build#@#
Stainless steel front and sides provide corrosion resistance and simplify cleaning in heavy-use environments. Welded frame construction with 1,200 mineral wool insulation maintains cabinet integrity and reduces heat transfer to surrounding cabinetry.
#@@# High Heat Output#@#
The unit delivers 169,000 BTU to support simultaneous charbroiler and griddle operations, enabling chefs to sear proteins and maintain griddle items without temperature loss. Consistent output helps kitchens meet peak demand while preserving cook quality.
#@@# Thermostatic Griddle Control#@#
A thermostat-controlled griddle enables precise temperature settings across the flat surface, allowing rapid recovery after loading. Chefs achieve repeatable results for breakfast service, lunch lines, or high-volume catering.
#@@# Generous Cooking Area#@#
A 72-inch by 28-inch combined cooking surface provides expansive real estate for pans, griddles, and char zones, reducing cycle times and increasing throughput. Multiple stations let teams stage tasks and maintain continuous production flow.
#@@# Robust Support and Clearance#@#
Four-inch chrome adjustable legs allow leveling on uneven floors and provide necessary undercounter clearance for cleaning and airflow. The elevated stance simplifies sanitation checks and prevents obstructions during service.
#@@# Compliance and Origin#@#
Manufactured in the USA and certified to cCSAus and CSA-Sanitation standards, the unit meets regulatory expectations for commercial kitchens. Documentation supports municipal inspections and helps streamline installation approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use daily cleaning protocols to remove grease from the Royal Range BG-6012-NG griddle and charbroiler surfaces, scraping after cooldown and wiping with a mild degreaser diluted per manufacturer instructions. Inspect burners and pilot assemblies weekly; remove debris and verify ignition reliability. Check thermostatic control calibration monthly and adjust per service manual. Lubricate hinges and fittings quarterly, verify leg stability and tighten fasteners to maintain safe operation.
