For high-volume kitchens needing versatile surfaces and consistent heat, this countertop charbroiler and griddle offers industrial performance across a 60" wide surface. It delivers 130,000 BTU for mixed grilling and flat-top searing while maintaining temperature stability. Restaurants, campuses, hospitals, and bars can streamline equipment and simplify workflows while ensuring reliable culinary results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and power. Scrape grease from charbroiler grates and griddle surface while warm. Remove burners and soak in degreasing solution; scrub coils and vents with a stiff brush. Wipe stainless steel front and sides with mild detergent and soft cloth; rinse and dry. Clean thermostat controls lightly. Inspect seals and legs; tighten fasteners. Perform deep clean weekly to prevent fires, reduce breakdowns, and maintain food safety.#@@#Additional Info#@#The Royal Range BG-2436-NG combines a 60" x 28" cooking surface, thermostatic griddle control, 130,000 BTU output, stainless steel build, adjustable legs, cCSAus and CSA-Sanitation listings, and a 557-pound chassis. Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing versatile surfaces and consistent heat, this countertop charbroiler and griddle offers industrial performance across a 60" wide surface. It delivers 130,000 BTU for mixed grilling and flat-top searing while maintaining temperature stability. Restaurants, campuses, hospitals, and bars can streamline equipment and simplify workflows while ensuring reliable culinary results.
#@@# Combined Cooking Surface#@#
Mix charbroiler grates and griddle plate across 60" to handle patties, steaks, and pan-fried items simultaneously. Separate zones for direct flame and thermostatically controlled flat-top cooking improve sequencing and reduce batch times.
#@@# Thermostatic Control#@#
Use a precision thermostat to regulate griddle temperature, ensuring consistent cook profiles for menu items. This minimizes product variance and waste.
#@@# High Heat Output#@#
Generate 130,000 BTU to recover quickly after heavy use and sustain peak production rates. Kitchens depend on this heat capacity for continuous contact cooking and crust development.
#@@# Stainless Exterior#@#
Choose stainless steel front and sides for corrosion resistance and easy cleaning. The finish supports sanitation and presents a professional appearance for visible areas.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200 mineral wool insulation stabilizes internal temperatures and improves energy retention. This design reduces external heat transfer and thermal cycling during long operations.
#@@# Adjustable Height#@#
Adjustable 4" chrome legs fit uneven floors and ergonomic needs. Staff benefit from consistent work heights, reducing fatigue and improving service speed.
This model is certified for commercial use, includes CSA-Sanitation approvals, and is made in the USA. Weighing 557 pounds, it installs as a countertop natural gas appliance, integrating compactly into tight back-of-house layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to ensure consistent 130,000 BTU output. Clean griddle plate after each shift with a scraper and hot water, then season with a light oil film. Wipe stainless steel front and sides with a nonabrasive cleaner and soft cloth. Check thermostat calibration monthly and adjust per manufacturer guidelines. Verify gas connections and CSA-Sanitation seals during scheduled preventive maintenance.
