Handle high-volume grilling and griddle tasks with equipment designed for continuous use and precise temperature control. This countertop charbroiler and griddle features a 36" cooking surface with thermostatic regulation, ensuring consistent searing, even griddling, and rapid heat recovery during peak service periods. The unit operates on natural gas at 82,000 BTU and is mounted on adjustable chrome legs for stable placement on various work surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow surfaces to cool. Scrape griddle and charbroiler debris, then wipe with a mild detergent and warm water using a non-abrasive pad. Rinse and dry all cooking surfaces. Clean grease trays and inspect burners; remove obstructions. Vacuum condenser and vents. Check door seals and fittings. Perform daily surface wipes and weekly deep clean cycles to prevent bacteria, reduce fire risk, lower utility use, and extend equipment life.#@@#Additional Info#@#Royal Range BG-2412-NG delivers a 36" by 28" countertop charbroiler and thermostatic griddle with 82,000 BTU output, stainless steel front and sides, 1,200 mineral wool insulation, 4" chrome adjustable legs, cCSAus and CSA-Sanitation.#@@#General Info#@#Description #@#
Handle high-volume grilling and griddle tasks with equipment designed for continuous use and precise temperature control. This countertop charbroiler and griddle features a 36" cooking surface with thermostatic regulation, ensuring consistent searing, even griddling, and rapid heat recovery during peak service periods. The unit operates on natural gas at 82,000 BTU and is mounted on adjustable chrome legs for stable placement on various work surfaces.
#@@# Stainless Steel Exterior#@#
The unit boasts stainless steel front and sides that resist corrosion and withstand daily cleaning cycles in commercial kitchens. This finish enhances sanitation workflows and maintains a professional appearance throughout its extended service life.
#@@# Thermostatic Control#@#
A thermostatic control on the griddle enables operators to set and maintain target surface temperatures with precision, minimizing temperature drift during prolonged production runs. This consistent heat profile enhances product repeatability across diverse menus.
#@@# Combined Charbroiler Griddle#@#
Engineers have integrated charbroiler grates and a flat griddle surface into a single countertop platform, accommodating mixed cookline demands without requiring additional footprint. Chefs can sear proteins and finish eggs or sandwiches on the same unit, simplifying service complexity.
#@@# High Heat Output#@#
The system delivers 82,000 BTU to the combined cooking surface, allowing for rapid recovery after loading and efficient handling of consecutive orders. This high input supports large pans and continuous throughput in institutional and restaurant settings.
#@@# Insulated Welded Frame#@#
Manufacturers constructed an all-welded frame with 1,200 density mineral wool insulation to stabilize internal temperatures and limit heat transfer to surrounding cabinetry. This robust construction enhances energy efficiency and reduces ambient heat in the work area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output for the BG-2412-NG. Degrease griddle surfaces after each shift with a neutral detergent; rinse and dry thoroughly to prevent corrosion. Calibrate the thermostatic control monthly and verify flame stability on natural gas connections. Clean condensable exhaust residues and check CSA-Sanitation compliance points quarterly. Lubricate adjustable legs and tighten frame welds as needed to sustain safe operation.
