Stop compromising throughput for control. This charbroiler and griddle combination delivers 82,000 BTU of liquid propane power across a 36" wide, 28" deep cooking surface. It enables high-volume searing and griddle operations with precise temperature control. The unit features thermostatic griddle regulation and welded stainless steel front and sides to endure daily use in restaurants, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Scrape griddle and charbroiler debris, then clean with a non-abrasive degreaser and a soft cloth. Rinse with warm water and dry completely. Vacuum or brush ventilation and remove grease from oven vents and exhaust to reduce fire risk. Clean refrigeration coils and replace door seals when worn to maintain efficiency. Follow local health codes and CSA-Sanitation guidelines to prevent contamination and equipment failure.#@@#Additional Info#@#Royal Range BG-2412-LP offers a 36" charbroiler and griddle with stainless steel, 82,000 BTU propane, welded frame, 1,200 mineral wool insulation, 4" adjustable legs, and cCSAus/CSA-Sanitation certification for compact kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This charbroiler and griddle combination delivers 82,000 BTU of liquid propane power across a 36" wide, 28" deep cooking surface. It enables high-volume searing and griddle operations with precise temperature control. The unit features thermostatic griddle regulation and welded stainless steel front and sides to endure daily use in restaurants, hospitals, universities, and catering operations.
#@@# Thermostatic Griddle#@#
Thermostatic control ensures precise temperature stability across the griddle surface, reducing overcooking and product loss. Operators achieve consistent results and simplified staff training.
#@@# High Heat Output#@#
The system delivers 82,000 BTU, supporting simultaneous charbroiling and griddle tasks. Kitchens achieve rapid searing and reduced cook times for high-volume items without sacrificing caramelization.
#@@# Stainless Front And Sides#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning. Maintenance teams complete faster cleaning cycles and preserve exterior integrity in high-traffic environments.
#@@# Insulated Welded Frame#@#
A welded frame with 1,200 mineral wool insulation stabilizes internal temperatures and reduces heat transfer to the exterior. Technicians experience fewer thermal failures, and facilities notice lower ambient heat near the cookline.
#@@# Countertop Installation#@#
The countertop design allows flexible placement on existing surfaces and integration with modular cooking suites. Facilities reconfigure service lines without major construction or hood modifications when compliant with local codes.
#@@# Adjustable Chrome Legs#@#
Four 4" adjustable chrome legs enable leveling on uneven floors for safe operation and proper cleaning clearance. Staff achieve correct work heights and stable equipment alignment.
This model is certified for sanitation and safety standards and is built to meet the needs of food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BG-2412-LP charbroiler/griddle by turning off gas and allowing surfaces to cool before cleaning. Scrape griddle plate after each shift and wash with warm, soapy water; rinse and dry thoroughly. Vacuum condenser area weekly and inspect burner ports monthly for obstructions; clear with a soft brush. Verify thermostatic control calibration quarterly and check door seals and adjustable legs for secure fit. Schedule annual professional inspection.
