When volume and control define your line, this countertop charbroiler and griddle combines griddle precision with open-flame searing in a 50.5" cooking platform. Operating on liquid propane, it delivers 101,000 BTU for high-throughput production without sacrificing temperature or consistency. Designed for foodservice, it features thermostatic griddle control, stainless-steel surfaces, and commercial sanitation certification for seamless integration into kitchens, cafeterias, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Scrape grease from the griddle and charbroiler surfaces, then wash with warm water and mild detergent. Rinse thoroughly and dry with a clean cloth. Clean stainless steel front and sides with non-abrasive cleaner following grain direction. Vacuum or brush condenser and vents. Check and clean burner ports; clear obstructions with a soft brush. Inspect seals and legs; tighten fasteners as needed to maintain safe operation.#@@#Additional Info#@#Royal Range BG-1536-LP offers a 50.5" charbroiler-griddle combo, 101,000 BTU, thermostatic control, stainless steel build, welded frame, 4" adjustable legs, cCSAus/CSA certifications, and U.S. manufacturing for commercial kitchens.#@@#General Info#@#Description #@#
When volume and control define your line, this countertop charbroiler and griddle combines griddle precision with open-flame searing in a 50.5" cooking platform. Operating on liquid propane, it delivers 101,000 BTU for high-throughput production without sacrificing temperature or consistency. Designed for foodservice, it features thermostatic griddle control, stainless-steel surfaces, and commercial sanitation certification for seamless integration into kitchens, cafeterias, and hospitality operations.
#@@# Thermostatic Griddle Control#@#
Thermostatic regulation stabilizes surface temperature across the 50 1/2" area, ensuring repeatable cook cycles and reducing variability during peak service. Operators achieve precise setpoints, minimizing overcooking and ensuring even browning across pans, flat tops, and searing zones.
#@@# Combined Griddle And Charbroiler#@#
Integrated griddle and charbroiler functionality lets chefs handle flat-top tasks and flame-searing on one platform, streamlining workflow and saving space. Switching between griddle and open-flame tasks eliminates the need for separate units, boosting throughput for mixed menus.
#@@# High BTU Output#@#
With 101,000 BTU, the unit provides sustained thermal energy for rapid recovery under heavy loads, maintaining set temperatures during continuous production. It supports large-volume searing, boiling, and multi-item preparation in institutional kitchens and high-capacity restaurants.
#@@# Durable Stainless Surfaces#@#
Stainless steel front and sides resist corrosion and simplify cleaning while meeting CSA-Sanitation standards. The welded frame and 1,200 mineral wool insulation enhance rigidity, thermal containment, and operator safety.
#@@# Commercial Installation Design#@#
Countertop configuration with four 4" chrome adjustable legs allows easy placement on worklines and leveling on uneven floors. Its compact height and sturdy mount points suit tight-line stations in schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range BG-1536-LP by turning off gas and cooling before cleaning. Scrape grease daily, collect residue in a trough, and dispose per local codes. Soak grates weekly in soapy water, then brush and rinse. Vacuum condenser, wipe stainless steel with nonabrasive cleaner. Inspect controls and gaskets monthly; replace seals. Calibrate thermostat every six months for consistent 101,000 BTU output.
