Stop sacrificing throughput for control. This countertop charbroiler and griddle combination delivers 111,000 BTU of focused heat, featuring a thermostat-controlled griddle that enables kitchens to serve high volumes with consistent results. Designed for professional operations, the unit combines a spacious 48-inch cooking surface with robust construction to meet continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Scrape griddle residues and vacuum loose debris from charbroiler grates. Mix mild detergent with warm water (use gallons or liters as needed) and scrub surfaces with a non-abrasive pad. Rinse thoroughly and dry with clean cloths. Clean grease trays and filters; inspect vents to prevent fire. Schedule weekly coil and burner checks to maintain efficiency, reduce breakdowns, and ensure CSA sanitation compliance. Reconnect power when fully dry.#@@#Additional Info#@#Royal Range BG-3612-LP features a 48" charbroiler and griddle with 111,000 BTU liquid propane power, stainless steel front, welded frame, 1,200 lb insulation, 4" adjustable legs, and CSA certifications. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler and griddle combination delivers 111,000 BTU of focused heat, featuring a thermostat-controlled griddle that enables kitchens to serve high volumes with consistent results. Designed for professional operations, the unit combines a spacious 48-inch cooking surface with robust construction to meet continuous service demands.
#@@# Stainless Construction#@#
The stainless steel front and sides provide corrosion resistance and a cleanable exterior that meets sanitation standards. Operators will maintain a professional kitchen appearance while minimizing time spent on surface upkeep.
#@@# High Heat Output#@#
The system generates 111,000 BTU to sear proteins, char vegetables, and sustain griddle throughput during peak service. Chefs can depend on steady heat across the entire 48-inch surface for repeatable results.
#@@# Thermostatic Griddle Control#@#
A thermostat-controlled griddle offers precise temperature regulation for consistent cooking and reduced product waste. Culinary staff can program setpoints and maintain target temperatures without manual adjustments.
#@@# Insulated Welded Frame#@#
The all-welded frame construction, featuring 1,200 mineral wool insulation, stabilizes internal temperatures and minimizes heat transfer to surrounding counters. Maintenance teams will experience fewer temperature fluctuations and improved component longevity.
#@@# Countertop Footprint#@#
Countertop installation conserves floor space and integrates seamlessly into crowded kitchens without sacrificing cooking capacity. Facility planners can deploy the unit on existing counters or mobile stations to enhance service flexibility.
#@@# Adjustable Support Legs#@#
Four-inch chrome adjustable legs allow for onsite leveling on uneven floors and support the unit's 480-pound shipping weight during installation. Technicians will achieve stable alignment for safe operation and compliant clearances.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners and pilot assemblies weekly to verify connections and flame patterns. Remove grease from charbroiler grates after each shift with a stainless brush; avoid acidic cleaners on stainless steel. Drain and clean grease trays daily; measure capacity in gallons for disposal records. Calibrate the thermostatic griddle control monthly and document changes. Tighten gas fittings quarterly and confirm CSA-Sanitation compliance during audits.
