For high-volume kitchens needing integrated grilling and flat-top performance, this countertop charbroiler and griddle ensures consistent heat, high output, and durable construction. It delivers 111,000 BTU via a natural gas system designed for continuous use in restaurants, hotels, hospitals, and institutional kitchens. The unit features a stainless steel chassis with thermostatic griddle control for precise surface temperatures during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool fully. Scrape griddle and charbroiler surfaces of food debris; vacuum loose ash from grease trays. Clean grates and grease drawers with warm, soapy water and a non-abrasive pad; rinse and dry. Wipe stainless steel front and sides with mild detergent and a soft cloth; polish with a stainless cleaner if needed. Inspect burners, vents and thermostat for buildup; clear obstructions. Reconnect gas only after dry and checked.#@@#Additional Info#@#Royal Range BG-3612-NG combines charbroiler and griddle on a 48" countertop, delivering 111,000 BTU; stainless steel, welded frame, adjustable legs, certified, Made in USA, ideal for restaurants, hospitals, universities, and institutional kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing integrated grilling and flat-top performance, this countertop charbroiler and griddle ensures consistent heat, high output, and durable construction. It delivers 111,000 BTU via a natural gas system designed for continuous use in restaurants, hotels, hospitals, and institutional kitchens. The unit features a stainless steel chassis with thermostatic griddle control for precise surface temperatures during peak hours.
#@@# Thermostatic Griddle#@#
The griddle uses a calibrated thermostat to maintain setpoints over long runs, reducing temperature drift during continuous cooking. Operators achieve consistent searing and even heating for proteins, eggs, and pan items without manual adjustments.
#@@# Dual Cooking Surface#@#
A combined charbroiler and flat plate offers flexibility for mixed-menu kitchens, enabling simultaneous broiling and griddling on one surface. The 48" wide by 28" deep area allows chefs to create separate stations, boosting throughput during service.
#@@# High Heat Output#@#
With a total output of 111,000 BTU, the unit ensures rapid recovery for high-demand operations, minimizing downtime between batches. It supports large pans, multiple racks, and continuous loads without significant temperature loss.
#@@# Heavy-Duty Construction#@#
The all-welded frame with 1,200 mineral wool insulation and stainless steel front and sides resists corrosion and ensures structural stability. This design simplifies cleaning and meets commercial sanitation standards.
#@@# Countertop Installation#@#
Built for countertop use, the unit fits on prep lines or equipment stands, saving floor space and integrating easily with vents and utilities. Four 4" chrome adjustable legs ensure level placement and simplify cleaning beneath the unit.
#@@# Compliance And Serviceability#@#
Manufactured domestically and meeting cCSAus and CSA Sanitation standards, the appliance adheres to commercial kitchen safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range BG-3612-NG by cleaning grease daily from grates and griddle surfaces with a non-abrasive scraper and warm, soapy water. Backflush burners weekly and inspect pilot and orifices for carbon buildup; clear with compressed air when cold. Calibrate the thermostatic control monthly using a surface probe thermometer. Tighten gas fittings quarterly and test for leaks with soapy solution. Replace worn gaskets and verify leg level to ensure even cooking.
