For high-volume kitchens needing chargrill searing and flat-top production, this countertop charbroiler and griddle offers multi-function cooking with precise temperature control. It delivers 164,000 BTU across a 72" width and includes a thermostatic griddle for consistent heat. Designed for restaurant, institutional, and hospitality environments, it ensures durability and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Scrape char residue from the griddle and broiler plates; collect debris in a drip tray. Wash surfaces with warm water and mild detergent, using a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion on stainless steel front and sides. Clean grease traps and vents weekly to reduce fire risk. Check thermostatic controls for proper function. Maintain condenser and flue clearances to lower energy use and avoid breakdowns.#@@#Additional Info#@#The Royal Range BG-4824-NG Delux Series features a 72" surface, thermostatic griddle control, 164,000 BTU natural gas input, stainless steel frame, cCSAus/CSA listings, adjustable legs, and 645 lbs shipping weight for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing chargrill searing and flat-top production, this countertop charbroiler and griddle offers multi-function cooking with precise temperature control. It delivers 164,000 BTU across a 72" width and includes a thermostatic griddle for consistent heat. Designed for restaurant, institutional, and hospitality environments, it ensures durability and throughput.
#@@# Large Cooking Surface#@#
The 72" by 28" area enables simultaneous searing and griddling during peak service. Operators can use multiple pans or product lines without congestion, ensuring higher throughput and predictable results.
#@@# Thermostatic Griddle#@#
The griddle’s thermostat maintains set temperatures, reducing variability. Chefs achieve consistent browning and doneness for plated items, sandwiches, and breakfast under continuous use.
#@@# High Thermal Output#@#
With 164,000 BTU, the system recovers quickly after heavy use, maintaining cook rates during busy periods. Fast heat response reduces ticket delays and cycle times.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting rigorous sanitation protocols. CSA-Sanitation compliance supports daily cleaning while preserving the finish.
#@@# Insulated Welded Frame#@#
The welded frame with 1,200 mineral wool insulation stabilizes internal temperatures and minimizes heat transfer to the exterior. This reduces kitchen heat load and improves operator safety.
#@@# Commercial Configuration#@#
Countertop installation with four 4" adjustable chrome legs allows flexible placement and leveling on uneven surfaces. It fits professional layouts prioritizing space and serviceability.
Made in USA construction and cCSAus certification ensure compliance with manufacturing and safety standards. Designed for natural gas service, it meets institutional needs for durable, high-capacity equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range BG-4824-NG by scheduling daily surface wipes with a damp cloth and mild detergent to remove grease. Drain and inspect burners weekly; clear ports with a nonmetal brush and verify natural gas connections for leaks using approved solution. Degrease stainless steel front and sides monthly with a pH-neutral cleaner and polish with a soft cloth. Calibrate the thermostat quarterly and tighten gas fittings and mounting hardware to factory torque specifications.
