Stop sacrificing throughput for control. This countertop charbroiler and griddle unit combines a 72-inch cooking surface and 164,000 BTU input to drive sustained production while preserving precise temperature management for varied menu demands. Operators get a resilient, service-friendly platform engineered for continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane. Remove grates and grease trays; scrape solids into a waste container. Use a mild degreaser and a non-abrasive pad for griddle and charbroiler surfaces, rinse with clean water, and dry with lint-free cloths. Clean exterior stainless steel with a pH-neutral cleaner, wipe along the grain, and polish. Inspect burners and vents; clear obstructions. Empty and clean grease traps daily to prevent fires and bacterial growth.#@@#Additional Info#@#Royal Range BG-4824-LP features a 72" charbroiler and griddle with 164,000 BTU output, stainless steel front, thermostatic control, 1,200 insulation, 4" adjustable legs, weighs 645 pounds, cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler and griddle unit combines a 72-inch cooking surface and 164,000 BTU input to drive sustained production while preserving precise temperature management for varied menu demands. Operators get a resilient, service-friendly platform engineered for continuous use in commercial kitchens.
#@@# Cooking Surface#@#
The 72-inch wide cooking surface emphasizes capacity, allowing multiple pans and product lines to cook simultaneously. Chefs gain consistent searing and griddling area that reduces batch time and balances workload across shifts.
#@@# Power Output#@#
A 164,000 BTU rating delivers robust thermal energy across the unit, supplying rapid recovery during peak cycles. Kitchen teams rely on uniform heat to maintain hold times and reduce variability in finished product quality.
#@@# Heat Control#@#
Thermostatic control on the griddle provides repeatable setpoints for plate temperatures, enabling staff to reproduce results across service windows. Line cooks achieve tighter temperature tolerance for tasks that require specific thermal profiles.
#@@# Construction Integrity#@#
Stainless steel front and sides combine corrosion resistance with simplified cleaning protocols, supporting sanitation workflows and weekly maintenance schedules. The all-welded frame with 1,200 mineral wool insulation improves heat retention and lowers adjacent cabinet temperatures.
#@@# Installation Footprint#@#
Countertop configuration and 4-inch chrome adjustable legs permit flexible siting on prep counters or service islands while allowing ergonomic alignment on uneven floors. Facility managers conserve floor space and meet clearance requirements without structural modification.
#@@# Certifications and Origin#@#
Manufactured in the USA and certified to cCSAus and CSA-Sanitation standards, the unit aligns with regulatory procurement specifications for institutional and commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily and remove debris to maintain consistent heat output. Scrape griddle surface after each service with a stainless scraper, then apply a thin film of food-grade oil while warm to prevent corrosion. Check thermostat calibration monthly and adjust per manufacturer guidance. Tighten gas fittings quarterly and test for leaks with a soap solution. Clean stainless steel exterior with a mild detergent and soft cloth to preserve finish.
