When throughput and searing matter, this charbroiler-griddle combo offers a compact, powerful solution for commercial kitchens. It delivers 53,000 BTU across a 26.5" by 28" surface, enabling simultaneous griddle and charbroiler use with precise temperature control. The unit meets cCSAus and CSA-Sanitation standards and features stainless steel front and sides for easy cleaning and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Scrape griddle surface and charbroiler grates to remove food residue. Wipe stainless steel front and sides with a mild detergent and soft cloth; rinse and dry. Vacuum or brush burner areas and remove loose debris from vents. Check and clean grease collection trays; dispose of waste per local rules. Inspect seals and tightness of fittings. Perform weekly deep clean and monthly coil or burner maintenance to sustain efficiency and safety.#@@#Additional Info#@#The Royal Range BG-1512-LP features a 26.5" x 28" charbroiler and griddle, 53,000 BTU liquid propane, stainless steel build, welded frame, 4" adjustable legs, CSA sanitation listing, Made in USA, 325 lbs shipping weight for commercial use.#@@#General Info#@#Description #@#
When throughput and searing matter, this charbroiler-griddle combo offers a compact, powerful solution for commercial kitchens. It delivers 53,000 BTU across a 26.5" by 28" surface, enabling simultaneous griddle and charbroiler use with precise temperature control. The unit meets cCSAus and CSA-Sanitation standards and features stainless steel front and sides for easy cleaning and durability.
#@@# Thermostatic Griddle#@#
A thermostat regulates the griddle surface, ensuring consistent heat for pancakes, eggs, and sautéing. Chefs achieve repeatable results and reduce product variance during busy service.
#@@# Dual-Function Top#@#
The integrated charbroiler and griddle allow searing proteins and grilling vegetables while cooking delicate items on the flat plate. This setup enhances menu versatility, reduces appliances, and saves counter space.
#@@# High Heat Output#@#
With 53,000 BTU total, the system ensures rapid recovery and sustained temperatures under heavy use. It supports continuous service without temperature drops, improving throughput and consistency.
#@@# Insulated Welded Frame#@#
The fully welded frame with 1,200 mineral wool insulation minimizes heat transfer to the cabinet, conserving surface temperatures. Panels stay cooler, and technicians benefit from easier service access.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and meet CSA-Sanitation standards. Cleaning crews perform daily sanitation easily, maintaining the unit’s finish in high-use environments.
#@@# Countertop Configuration#@#
Designed for countertop use with 4" adjustable chrome legs, the unit fits various layouts and levels on uneven floors. Facilities managers retrofit it into existing lines without major construction, maintaining ergonomic heights for cooks.
Made in the USA, the unit weighs about 325 pounds, reflecting robust commercial-grade components for long-term use. Liquid propane operation supports consistent fuel delivery for peak production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range BG-1512-LP by turning off gas and cooling surfaces before cleaning. Scrape grease daily from the griddle and charbroiler into a removable tray; wash trays with hot, soapy water and rinse. Descale burners monthly and inspect orifices for blockage; replace damaged parts. Wipe stainless steel front and sides with a nonabrasive cleaner and soft cloth. Verify thermostat calibration quarterly and confirm CSA-Sanitation compliance.
