For high-volume kitchens needing broiling and griddle capacity, this countertop unit combines two essential cooking platforms in one. It delivers 169,000 BTU of liquid propane energy across a 72" wide, 28" deep surface, ensuring continuous production under high demand. Royal Range designed the stainless steel chassis for durability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Scrape grates and griddle with a stainless scraper, then wipe with a damp cloth and mild detergent. Remove grease trays and soak in hot, soapy water; rinse and dry. Vacuum or brush burners and vents to remove buildup. Clean condenser coils on adjacent refrigeration units every 3 months to save energy. Inspect door seals and hardware; tighten or replace as needed. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Royal Range BG-6012-LP Delux Series features a 72" charbroiler and griddle, 169,000 BTU, stainless steel build, 4" adjustable legs, CSA/cCSAus certified, liquid propane, made in USA, 616 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens needing broiling and griddle capacity, this countertop unit combines two essential cooking platforms in one. It delivers 169,000 BTU of liquid propane energy across a 72" wide, 28" deep surface, ensuring continuous production under high demand. Royal Range designed the stainless steel chassis for durability in demanding environments.
#@@# Combined Charbroiler Griddle#@#
This unit integrates a charbroiler and thermostatic griddle, enabling simultaneous searing and flat-top cooking. Chefs maintain throughput without separate stations, reducing labor and space needs.
#@@# High Thermal Output#@#
With 169,000 BTU, the appliance ensures rapid recovery and stable temperatures during peak service. It supports consistent doneness and faster cooking while minimizing temperature drops.
#@@# Thermostatic Griddle Control#@#
The griddle's thermostat system maintains set temperatures, ensuring consistent results. Staff reduce waste and product variance by relying on regulated heat for delicate and batch cooking.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting sanitation standards in hospitality and institutional settings. Routine cleaning is easy, requiring minimal maintenance.
#@@# Insulated Welded Frame#@#
The welded frame, insulated with 1,200 mineral wool, improves thermal containment and reduces heat transfer to nearby equipment. This design limits heat soak and enhances operator comfort.
#@@# Countertop Footprint#@#
At 72" wide and 28" deep, the unit fits on existing counters or modular platforms, maximizing layout flexibility. Facilities expand capacity without adding floor-level infrastructure.
The appliance meets cCSAus and CSA-Sanitation standards and includes four 4" chrome adjustable legs for leveling. Domestic production ensures streamlined parts availability and service support for institutional and commercial buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and orifice openings weekly; remove carbon deposits with a brass brush and compressed air to maintain flame pattern. Drain grease trays daily and degrease with approved solvents; rinse thoroughly to prevent residue buildup. Calibrate thermostatic control monthly using an independent surface thermometer. Tighten gas fittings quarterly and apply leak detection solution to joints. Replace door seals or gaskets showing wear immediately to ensure safe operation.
