Built for high-volume cooking, this countertop charbroiler and griddle delivers 135,000 BTU across a 60" surface to meet demanding service needs. The thermostatic griddle control ensures precise heat management for consistent quality, while stainless steel front and sides simplify cleaning and withstand daily use. Facilities managers, chefs, and foodservice directors benefit from a compact, durable solution that saves space without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Scrape grates and griddle to remove debris. Use food-safe degreaser, scrub with non-abrasive pad, rinse with warm water. Clean burners, pilot areas, vents, and vacuum ash. Wipe stainless steel with mild soap, rinse, and dry. Check seals and gas fittings. Inspect coils monthly to prevent fires, lower bills, and ensure CSA compliance.#@@#Additional Info#@#The Royal Range BG-3624-NG is a 135,000 BTU natural gas unit with a 60" charbroiler, griddle, stainless steel body, 4" legs, 28" depth, 14" height, cCSAus certified, made in the USA for commercial use.#@@#General Info#@#Description #@#
Built for high-volume cooking, this countertop charbroiler and griddle delivers 135,000 BTU across a 60" surface to meet demanding service needs. The thermostatic griddle control ensures precise heat management for consistent quality, while stainless steel front and sides simplify cleaning and withstand daily use. Facilities managers, chefs, and foodservice directors benefit from a compact, durable solution that saves space without sacrificing performance.
#@@# Thermostatic Heat Control#@#
Thermostatic regulation maintains surface temperatures, ensuring consistent results for searing, grilling, and finishing. Operators reduce overcooking, achieve uniform cook profiles, and minimize recovery time during peak hours.
#@@# High Thermal Output#@#
The 135,000 BTU rating powers simultaneous charbroiling and griddle use on the 60" surface, supporting large-batch production in restaurants, hospitals, and universities. Chefs avoid capacity issues, maintaining throughput during busy periods.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and meet CSA-sanitation standards. Maintenance crews experience faster cleaning and fewer repairs, helping facilities meet hygiene requirements.
#@@# All-Welded Insulated Frame#@#
A welded frame with 1,200 mineral wool insulation stabilizes internal temperatures and reduces heat transfer to counters. Technicians note improved thermal efficiency, reduced cabinet stress, and lower ambient kitchen heat.
#@@# Commercial Countertop Design#@#
Countertop installation saves floor space while delivering commercial-grade performance for bars, cafeterias, and satellite kitchens. Planners balance capacity with limited footprints, allowing placement on stainless work surfaces or reinforced stands.
#@@# Adjustable Height Support#@#
Four 4" chrome adjustable legs ensure leveling on uneven floors and secure mounting during heavy use. Service teams easily adjust for alignment with prep lines, improving ergonomics and drainage.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove carbon deposits with a brass brush to maintain flame stability. Drain and wipe grease trays daily; soak trays in warm, soapy water and rinse thoroughly. De-scale griddle surface monthly using a food-safe deglazer, then season with neutral oil at operating temperature. Tighten gas fittings quarterly and verify 135,000 BTU manifold pressure with a manometer. Replace worn gaskets and check CSA-Sanitation compliance records annually.
