Built for high-volume kitchens, this countertop charbroiler and griddle combo ensures controlled heat distribution and robust output for continuous service. It delivers 140,000 BTU across a 60" x 28" cooking surface, enabling simultaneous charbroiling and grilling without reducing throughput. Operators benefit from thermostatic control and stainless steel durability for demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle and charbroiler surfaces after cooling; collect grease in approved container. Use a degreaser and a non-abrasive pad for stainless steel fronts and sides. Rinse with warm water and dry to prevent corrosion. Clean crumb trays and burners; inspect ignition ports and vents. Vacuum condenser and inspect seals. Perform deep clean monthly and check for wear to maintain safety, efficiency, and compliance.#@@#Additional Info#@#Royal Range BG-4812-NG features a 60" charbroiler, thermostatic griddle, 140,000 BTU, stainless steel frame, 1,200 mineral wool insulation, cCSAus/CSA-Sanitation certified, 4" chrome legs, natural gas, 28" depth, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop charbroiler and griddle combo ensures controlled heat distribution and robust output for continuous service. It delivers 140,000 BTU across a 60" x 28" cooking surface, enabling simultaneous charbroiling and grilling without reducing throughput. Operators benefit from thermostatic control and stainless steel durability for demanding workflows.
#@@# Thermostatic Control#@#
Precision thermostatic regulation maintains griddle surface temperatures during heavy use, reducing swings and ensuring consistent searing. Chefs achieve repeatable results, simplifying portioning and finish times.
#@@# Dual-Function Surface#@#
Charbroiler zones next to the griddle plate allow simultaneous direct-flame char and flat-top cooking on one countertop unit. Kitchens reduce equipment needs while expanding menu options for grilling, griddling, or finishing.
#@@# High Thermal Output#@#
With 140,000 BTU, the system ensures rapid recovery for continuous production in restaurants, universities, hospitals, and catering. Teams maintain service speed during peak times, reducing wait times and preserving quality.
#@@# Stainless Steel Construction#@#
Stainless steel panels resist corrosion and simplify cleaning, meeting CSA-Sanitation standards. Maintenance crews efficiently handle daily wipe-downs, supporting HACCP compliance.
#@@# Insulated Welded Frame#@#
A welded frame with 1,200 mineral wool insulation provides rigidity and thermal containment, reducing exterior heat transfer. This protects nearby workstations and lowers radiant heat in tight layouts.
#@@# Adjustable Support System#@#
Four-inch chrome adjustable legs enable leveling on uneven floors and improve under-unit cleaning access. Facilities teams align the unit with counters for ergonomic use.
Specifications include natural gas operation, countertop installation, a 60" width, 14" height, and a shipped weight of 570 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and scrub with a brass brush, then verify ports free of debris. Drain grease trays daily and sanitize with a food-safe solution to prevent ignition. Calibrate the thermostatic control monthly using a surface thermometer across the 60" cooking surface to ensure uniformity. Tighten loose fasteners and check 4" chrome legs for level. Schedule annual cCSAus inspection and replace seals showing wear.
