Stop sacrificing output for control. This countertop charbroiler and griddle combines high output with precise temperature management to deliver consistent results during sustained service. Designed for high-throughput kitchens, it provides 140,000 BTU of LP power across a 60-inch cooking width to handle continuous grilling and griddling without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Scrape griddle residues with a stainless scraper, then apply a mild degreaser and hot water; rinse and dry with a clean cloth. Remove charbroiler grates; soak in warm, soapy water, brush, rinse, and air dry. Clean burner ports with a soft brush and inspect for blockages. Wipe exterior stainless steel with non-abrasive cleaner. Clean vents and condenser coils to prevent fires, reduce energy use, and avoid costly breakdowns.#@@#Additional Info#@#Royal Range BG-4812-LP features a 60" charbroiler and griddle with stainless steel front, 140,000 BTU propane heat, all-welded frame, 1,200° insulation, adjustable legs, and weighs 570 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop charbroiler and griddle combines high output with precise temperature management to deliver consistent results during sustained service. Designed for high-throughput kitchens, it provides 140,000 BTU of LP power across a 60-inch cooking width to handle continuous grilling and griddling without interruption.
#@@# Power Distribution#@#
Delivering 140,000 BTU across a 60-inch surface ensures uniform searing and rapid recovery during peak periods. Operators will maintain setpoints under load, reducing cycle times and preserving product quality throughout service.
#@@# Thermostatic Control#@#
Integrating a thermostatic griddle control allows cooks to dial in exact temperatures for varied product lines. Chefs will reproduce results batch to batch and minimize overheating that causes waste.
#@@# Dual Cooking Surface#@#
Combining charbroiler and griddle functionality on a single countertop unit increases layout efficiency and reduces foot traffic. Kitchens will consolidate two stations into one footprint, lowering labor steps and accelerating ticket times.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify routine cleaning, supporting sanitation protocols. Maintenance teams will find polishing and wipe-downs quick, keeping surfaces inspection-ready and extending service life.
#@@# Thermal Insulation#@#
An all-welded frame filled with 1,200 mineral wool insulation reduces heat transfer to the cabinet and surrounding work surfaces. Engineers will note lower ambient heat load, improving kitchen ergonomics and reducing HVAC impact.
#@@# Adjustable Support#@#
Four-inch chrome adjustable legs provide reliable leveling on uneven floors and secure the unit for heavy loads. Installers will achieve precise alignment for seamless counter integration and stable griddle performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove food debris and carbon with a brass brush to maintain consistent 140,000 BTU output. Calibrate the thermostatic control quarterly using a surface probe thermometer and adjust per manufacturer tolerances. Degrease stainless steel front and sides with a neutral pH cleaner, rinse, and dry to prevent corrosion. Verify gas connections and liquid propane regulator integrity monthly; tighten fittings and test for leaks with approved solution.
