Stop choosing between heat and control. This countertop charbroiler and griddle combines a high-output cooking array with precise thermostatic griddle control to handle continuous service without sacrificing consistency. Designed for commercial kitchens, the unit delivers a total of 77,000 BTU across a 38.5-inch cooking surface, built to withstand heavy use while maintaining sanitary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Scrape griddle surface with a scraper, then wipe with a cloth dampened in warm, soapy water. Remove charbroiler grates and soak in degreaser; brush and rinse thoroughly. Clean burner ports with a soft brush and clear debris. Vacuum condenser and vents to remove grease and dust. Inspect seals and stainless steel surfaces; polish with non-abrasive cleaner. Dry all parts completely before reconnecting gas and power.#@@#Additional Info#@#Royal Range BG-1524-LP is a 38.5" countertop charbroiler/griddle with thermostatic control, stainless steel front, welded frame, 1,200 lb insulation, 4" adjustable legs, 77,000 BTU propane power, CSA listed, made in USA.#@@#General Info#@#Description #@#
Stop choosing between heat and control. This countertop charbroiler and griddle combines a high-output cooking array with precise thermostatic griddle control to handle continuous service without sacrificing consistency. Designed for commercial kitchens, the unit delivers a total of 77,000 BTU across a 38.5-inch cooking surface, built to withstand heavy use while maintaining sanitary operation.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide a robust, corrosion-resistant surface that withstands frequent cleaning and high-humidity kitchens. Installers will appreciate the professional finish that resists staining and maintains a consistent appearance over time.
#@@# Dual Cooking Surface#@#
A combined charbroiler and griddle configuration allows simultaneous grilling and griddling, enabling chefs to produce varied menu items without cross-deployment of equipment. Operators benefit from streamlined workflow and reduced cookline congestion during peak periods.
#@@# Thermostatic Griddle Control#@#
A thermostatic control system delivers repeatable temperature settings for the griddle, reducing product variability and improving portion consistency across shifts. Chefs can lock in temperatures for sensitive items and rely on fast recovery when volumes spike.
#@@# High Heat Output#@#
The assembly provides 77,000 BTU to generate searing temperatures on the broiler and rapid cook times on the griddle, supporting high-volume production and quick plate turnaround. Kitchen managers will see reduced cook times and improved throughput during peak service.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200 mineral wool insulation minimizes heat transfer to the cabinet body, increasing thermal efficiency and protecting adjacent equipment. Maintenance teams will note lower external surface temperatures and easier compliance with kitchen safety protocols.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports and pilot assemblies weekly for soot or debris and clear with a soft brush to maintain combustion efficiency. Drain grease traps daily and sanitize with approved disinfectant to prevent buildup. Calibrate the thermostatic griddle control monthly using a surface probe thermometer. Tighten gas fittings quarterly and check for leaks with a noncorrosive leak detector. Replace worn gaskets and seals immediately to ensure safe operation.
