Stop sacrificing throughput for control. This countertop charbroiler and griddle combination delivers 77,000 BTU of focused cooking power with precise thermostatic griddle control and a durable stainless-steel exterior. Designed for commercial kitchens, schools, hospitals, bars, and high-volume foodservice, it combines charbroiler searing with an even griddle surface to streamline equipment and boost line efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the natural gas supply. Scrape grates and griddle while warm to remove food debris. Use a mild degreaser and non-abrasive pad for stainless steel surfaces; rinse with clean water and dry. Clean ventilation and grease trays daily; inspect burners and pilot for buildup weekly. Vacuum condenser coils and check seals monthly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Royal Range BG-1524-NG offers a 38.5" x 28" cooking surface, thermostatic griddle, charbroiler, 77,000 BTU, stainless steel build, adjustable legs, cCSAus/CSA-Sanitation certification, and Made in USA durability.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler and griddle combination delivers 77,000 BTU of focused cooking power with precise thermostatic griddle control and a durable stainless-steel exterior. Designed for commercial kitchens, schools, hospitals, bars, and high-volume foodservice, it combines charbroiler searing with an even griddle surface to streamline equipment and boost line efficiency.
#@@# Thermostatic Griddle#@#
Thermostatic control stabilizes the griddle temperature across the 38.5" width, reducing swings during peak service and ensuring consistent results. Operators achieve reliable searing and holding performance, minimizing product variance and rework.
#@@# Combined Cooking Surface#@#
The integrated charbroiler and griddle allow simultaneous grilling and flat-top cooking on one countertop unit, saving space and simplifying workflows. Chefs can prepare proteins and sides together, increasing throughput without extra appliances.
#@@# 77,000 BTU Output#@#
A 77,000 BTU total output ensures rapid heat delivery for high-volume tasks, quick recovery after loading, and sustained operation during busy periods. Facilities maintain menu speed and handle demand spikes efficiently.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting hygiene standards for hospitals, schools, and institutional kitchens. Smooth surfaces withstand frequent cleaning and detergents, aiding maintenance.
#@@# Insulated Welded Frame#@#
The welded frame with 1,200 mineral wool insulation minimizes heat transfer to surrounding areas and lowers external surface temperatures. Kitchens benefit from improved thermal efficiency and reduced ambient heat, easing HVAC loads.
#@@# Adjustable Support Legs#@#
Four 4" chrome adjustable legs enable quick leveling on uneven floors and ensure stable installation on counters or mobile platforms. Service teams achieve ergonomic heights and meet local installation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease buildup with a non-abrasive degreaser to maintain the Royal Range BG-1524-NG performance. Scrape griddle surface after each shift and season with a thin coat of oil to prevent corrosion. Clean charbroiler grates with a brass brush and soak in warm, soapy water periodically. Vacuum debris from the combustion chamber and condenser area monthly. Verify thermostat calibration quarterly and replace worn gaskets immediately.
