Stop sacrificing speed for melt quality. This natural gas cheesemelter delivers consistent infrared heat and rapid recovery in a compact 24-inch footprint, enabling continuous finishing in high-volume kitchens. Operators control melt intensity manually for repeatable plating in cafeterias, restaurants, hospitals, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove chrome rack and wipe interior with mild detergent and warm water. Clean infrared burner face gently with soft brush; avoid abrasive pads. Degrease stainless steel front and sides using non-abrasive stainless cleaner and a soft cloth following grain. Rinse, dry thoroughly, reinstall rack, restore gas connection, and test pilot. Clean vents weekly to reduce fire risk and maintain 20,000 BTU performance.#@@#Additional Info#@#Royal Range RCM-24-NG cheesemelter: 20,000 BTU infrared burner, stainless steel front/sides, manual pilot, chrome rack, cCSAus/CSA-Sanitation listed, 24"x17.75"x19", 105 lbs, USA-made, natural gas.#@@#General Info#@#Description #@#
Stop sacrificing speed for melt quality. This natural gas cheesemelter delivers consistent infrared heat and rapid recovery in a compact 24-inch footprint, enabling continuous finishing in high-volume kitchens. Operators control melt intensity manually for repeatable plating in cafeterias, restaurants, hospitals, and catering lines.
#@@# Infrared Heating#@#
Infrared heat delivers radiant energy that melts toppings quickly and uniformly, reducing cycle time for open-faced sandwiches and entrees. The adjustable infrared burner, rated at 20,000 BTU, provides strong, controllable output for rapid surface finish without drying the product.
#@@# Manual Control#@#
Manual control with a pilot offers simple operation and instant flame adjustment. Chefs achieve consistent results across shifts through tactile feedback, minimizing training and simplifying workflows.
#@@# Two Rack Positions#@#
Two-position chrome rack guides let operators set melt distance based on product thickness and desired browning. Adjusting the rack optimizes heat transfer for thin slices, bulk melts, or delicate gratins while ensuring consistent results.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation in commercial environments. Solid panels reduce maintenance downtime and provide a durable surface that integrates with stainless prep lines.
#@@# Compact Footprint#@#
A 24-inch width and 17.75-inch depth fit tight countertops and pass-through stations, maximizing kitchen space. Mounting options include countertop or wall configurations to suit layouts in schools, bars, and hospitals.
#@@# Regulatory Compliance#@#
This unit carries CSA and CSA-Sanitation listings and is made in the United States, ensuring compliance with commercial gas and sanitation standards. Certified design supports institutional procurement and simplifies installation approval in regulated facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to preserve ignition and heat distribution. Drain and wipe the drip tray after each shift to prevent buildup and odors. Clean stainless steel front and sides with a nonabrasive cleanser and soft cloth; rinse and dry to avoid streaking. Verify pilot flame and manual controls monthly, tighten fittings if leaks appear, and schedule professional gas line inspection annually for safety and CSA-Sanitation compliance.
