Stop sacrificing yield for control. This natural gas cheesemelter provides focused infrared heat and manual pilot control to deliver consistent melting performance across high-volume service lines. Designed for commercial kitchens, the unit combines a 35,000 BTU output with a compact 36-inch footprint to maximize throughput without excessive space demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot before cleaning. Remove chrome rack and wash with warm, soapy water; rinse and dry. Wipe stainless steel front and sides with non-abrasive cleaner and soft cloth. Clear burner area of grease and debris; vacuum vents if accessible. Inspect seals and pilot assembly for buildup and clean with brush. Sanitize food-contact surfaces per CSA guidelines. Reconnect gas only after unit is fully dry and checks pass.#@@#Additional Info#@#The Royal Range RCM-36-NG 36" stainless steel natural gas cheesemelter delivers 35,000 BTU with an adjustable infrared burner, two rack positions, and chrome rack.#@@#General Info#@#Description #@#
Stop sacrificing yield for control. This natural gas cheesemelter provides focused infrared heat and manual pilot control to deliver consistent melting performance across high-volume service lines. Designed for commercial kitchens, the unit combines a 35,000 BTU output with a compact 36-inch footprint to maximize throughput without excessive space demands.
#@@# Infrared Heating#@#
Infrared heat concentrates thermal energy directly onto product surfaces, accelerating melt times and producing uniform browning. Operators gain repeatable results for cheese topping and finishing tasks while reducing hold time and product loss.
#@@# Manual Control#@#
Manual control with pilot allows technicians to adjust intensity instantly and maintain stable operation without complex electronics. Staff can respond to menu variations and workflow changes immediately, preserving kitchen rhythm.
#@@# Adjustable Rack#@#
Two-position chrome rack delivers flexibility for varying product heights and ensures even exposure to the infrared burner. Chefs can position trays closer or farther from the heat source to achieve precise melt and caramelization.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation cycles in institutional settings. Custodial teams complete daily cleaning with fewer residues, supporting CSA-Sanitation compliance.
#@@# Compact Depth#@#
A 17.75-inch depth minimizes counter intrusion while preserving a full 36-inch width for broad coverage. Kitchen planners allocate limited line space efficiently without compromising performance capacity.
#@@# Certified Construction#@#
The unit meets cCSAus and CSA-Sanitation standards and carries domestic manufacture credentials, supporting procurement policies that require certified equipment and made in USA origin. Facilities managers receive documented compliance for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner and pilot daily; remove debris and verify ignition immediately. Clean stainless steel surfaces with a nonabrasive detergent and a soft cloth; rinse and dry to prevent spotting. Degrease chrome rack and repositionable guides; soak in warm, soapy water and dry before reinstalling. Verify gas connections and test for leaks following CSA guidelines; tighten fittings as required. Schedule annual service to calibrate infrared output and confirm 35,000 BTU performance.
